Prep Time: 2½ Hours Yields: 6 Servings Ingredients: 3 wild ducks, halved 1 pound sliced andouille 1 gallon cold water 1 cup vegetable oil 1¼ cups flour 2 cups chopped onions 1 cup chopped celery ½ cup chopped green bell peppers ½ cup chopped red bell peppers ½ cup chopped yellow bell peppers ¼ cup minced garlic [...]
On May 12, 1977, the trademark bearing the title "Gueydan, LA.- Duck Capital of America" was recorded and validated with the Secretary of State in Baton Rouge upon the actions of the Les Dames de Gueydan, a local women's club. A few months following this, the Gueydan Jaycees promoted the trade name by organizing a group [...]
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