Today in the kitchen is Myself and my son. We found in the cabinet Mom waffle maker and got crazy making waffles. From Sweet to Spicy and we even tried Eggs, Hashbrown and Cheese we tried them all . Here’s a family Fall favorite:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup yellow cornmeal, finely ground
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- Pinch ground nutmeg
- Pinch ground cloves
- 2 large eggs
- 2 tablespoons brown sugar (packed)
- 1 1/4 cups buttermilk
- 1/2 cup fresh or canned pumpkin purée
- 4 tablespoons butter, melted (plus a little more for brushing the waffle iron)
- apple butter
Preheat the iron so it’s hot when the batter is done.
In a medium bowl, vigorously whisk together the flour, cornmeal, baking powder, baking soda, salt, and spices.
In a larger bowl, whisk together the eggs and brown sugar until there are no more brown sugar clumps.
Add the buttermilk, pumpkin purée, melted butter and whisk until smooth.
Brush a little melted butter over the wells of the hot waffle maker (to make it easier to remove the waffles.)
When your waffle maker is hot, working in batches, ladle the batter onto the center of the waffle iron wells, not all the way to the edge, and slowly lower the top lid of the waffle iron .Cook until your waffle iron indicates that the waffles are ready, or until steam stops coming out of the sides of the waffle iron, about 4 to 5 minutes. Serve with Butter, Maple syrup and apple butter.
Lisa s Everyday Life 