Book Review: PlantPure Comfort Food:

Book Review:  PlantPure Comfort Food:

In PlantPure Comfort Food, Kim Campbell—Director of Culinary Education and Development at PlantPure and daughter-in-law of Dr. T. Colin Campbell, the “science father” of the modern plant-based nutrition movement—offers comfort food recipes to satisfy a wide range of palates, making a healthy, plant-based lifestyle more accessible than ever. From enchiladas to pho bowls to buffalo pot pie, [...]

Amaretto Pear Cake : with canned pears

Amaretto Pear Cake : with canned pears

1 ¾ cups all-purpose flour (measure by spooning it into the cups and leveling off the top) ½ cup plus 2 tablespoons sugar 1 ¾ teaspoons baking powder 1 teaspoon cinnamon (divided use) ¼ teaspoon salt 6 tablespoons salted butter (sliced into six pieces) ¾ cup milk (2% is fine) ½ teaspoon almond extrac 15.25 ounces can of sliced Bartlett pears in heavy syrup (Reserve¼ cup syrup. Drain the rest or store it for another use.) ¼ cup heavy syrup [...]

Maple Glazed Chicken and Pears :

Maple Glazed Chicken and Pears :

December is National Pears month as well as Maple Syrup day -so combine those two to make this tasty recipe.... 4 skinless, boneless chicken breasts (1 1/2 to 2 pounds total) 1 teaspoon salt, divided, plus more to taste 1/2 teaspoon ground black pepper, divided, plus more to taste 2 tablespoons olive oil 2 tablespoons butter 1 [...]