
This is a true Southern classic. Made with canned corn this whip's up light and creamy . Making the perfect side to our spicy jerk chicken. 1/2 medium onion finely choppe 1/4 cup salted butter 2 large eggs beaten 2 cups sour cream 15.25 oz whole kernel corn can, drained 14.75 oz cream style corn 1/4 tsp salt 1/4 tsp black pepper 8.5 oz cornbread muffin mix I use Jiffy 1/2 cup shredded cheddar cheese Preheat oven [...]