
This is my Grams Apple cake that she always made this time of year; 4 tablespoons unsalted butter softened (room temperature) 1 cup (7-ounces) granulated sugar 1 large egg beaten (room temperature) 1 teaspoon vanilla extract ½ teaspoon Kosher salt ½ teaspoon baking powde 1 teaspoon ground cinnamon 1 cup (5-ounces) all-purpose flour 2 to 4 granny smith apples peeled, cored, and diced (2 cups) ½ cup chopped pecans toaste 1 Tablespoon Turbinado sugar [...]