All American Classic : Frank and Beans

• 16 oz baked beans
• ▢½ cup ketchup
• ▢¼ cup light brown sugar
• ▢2 tablespoon apple cider vinegar
• ▢1 tablespoon Worcestershire sauce
• ▢1 teaspoon dry mustard powder
• ▢½ teaspoon smoked paprika
• ▢¼ teaspoon garlic powder
• ▢4 hot dogs (sliced into small pieces)

In a large saucepan, combine the baked beans, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard powder, smoked paprika, and garlic powder. Stir to combine.

• Cook the sauce over medium heat until it starts to simmer, stirring occasionally.
• Add the sliced hot dogs to the saucepan, making sure they are submerged in the sauce.
• Reduce the heat to low and cover the saucepan with a lid. Cook the franks and beans for about 10-15 minutes, or until the hot dogs are heated through and the sauce has thickened.
• Scoop into bowls and serve immediately.

National Frank and Beans day ! Lets celebrate with this classic,,,,,