Mardi Gras Recipes: A Complete Cookbook of Cajun Holiday Dish Ideas!

Mardi Gras Recipes: A Complete Cookbook of Cajun Holiday Dish Ideas!

Who celebrates Mardi Gras, and what foods are served? What kinds of tasty treats are in store when you visit New Orleans for a holiday? Are Cajun and Creole dishes easy to prepare at home? When the Mardi Gras season descends on Louisiana – and especially New Orleans – it’s a party that almost no [...]

Book Review: The Weeknight Wild Game Cookbook:

Book Review:   The Weeknight Wild Game Cookbook:

Join hunter and chef Jenn Danella for page after page of crave-worthy recipes that bring wild game to breakfast, lunch, dinner—even the tailgate! If you’ve ever struggled to get your whole family to enjoy a meal built around venison, or if you need ideas to use up meat from the hunt, you’ve come to the right place. [...]

Book Review: PlantPure Comfort Food:

Book Review:  PlantPure Comfort Food:

In PlantPure Comfort Food, Kim Campbell—Director of Culinary Education and Development at PlantPure and daughter-in-law of Dr. T. Colin Campbell, the “science father” of the modern plant-based nutrition movement—offers comfort food recipes to satisfy a wide range of palates, making a healthy, plant-based lifestyle more accessible than ever. From enchiladas to pho bowls to buffalo pot pie, [...]

Book review: The Epic Outdoor Griddle Cookbook

Book review:  The Epic Outdoor Griddle Cookbook

Learn from the outdoor-griddle experts, Adam and Brett Walton, aka The Waltwins, how to turn your flattop griddle into the most valuable and versatile cooking tool in your arsenal.Grills and smokers have been around forever, but now there’s a new fixture on porches and patios everywhere: the outdoor or “flattop” griddle. Flattops get the heat out of the kitchen [...]

Book Review: Indian for Everyone

Book Review: Indian for Everyone

Fresh, flavorful, and full of spices, veggies, and healthy proteins, Indian for Everyone presents over 100 curries, daals, and other classic Indian dishes to make and enjoy with your kids (or without). A former chef at the Michelin-starred restaurant Tamarind, as well as a creator of a popular line of curry kits and sauces, Hari Ghotra’s  mission [...]

French Apple Tart

French Apple Tart

Welcome to my Sunday baking ! Today's recipe is one of my Mom's. .She loved cookbooks and trying new recipes and always buying new kitchen pans and equipment to make them. So here goes... 1 stick unsalted butter, cut into1-inch cubes, plus 1 tablespoon, melted 11/2 cups all-purpose flour, plus extra for rolling 1/4 teaspoon [...]

Chef John Folse: Duck & andouille gumbo

Chef John Folse: Duck & andouille gumbo

Prep Time: 2½ Hours Yields: 6 Servings Ingredients: 3 wild ducks, halved 1 pound sliced andouille 1 gallon cold water 1 cup vegetable oil 1¼ cups flour 2 cups chopped onions 1 cup chopped celery ½ cup chopped green bell peppers ½ cup chopped red bell peppers ½ cup chopped yellow bell peppers ¼ cup minced garlic [...]

Everyday Cake: 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cakes

Everyday Cake: 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cakes

A humble slice, square, or wedge of homemade cake never fails to delight and here you'll find forty-five simple recipes to make any day feel a bit special. Using ingredients that are readily available, these cakes are unfussy yet sweetly indulgent. Recipes are arranged using pans most of us already have in our kitchens: round, [...]

Modern Asian Baking at Home:

Modern Asian Baking at Home:

Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting [...]