
So today's baking is from Grandma recipe box : Her Pineapple Upside down cake but fell free to use other fruit that is in season. 1 stick butter1 ½ cups packed brown sugar1 (20 ounce) can sliced pineapple1 (4 ounce) jar cherries1 ½ cups all-purpose flour 2 ½ teaspoons baking powder½ teaspoon salt1 ½ cups white sugar½ cup butter2 eggs 1 [...]