Lisa Food Blog : Mushrooms

Lisa Food Blog : Mushrooms

Thanks for stopping bye! September is Mushroom month and today as we end the month I am celebrating mushrooms. Mushroom Risotto 6 cups chicken broth3 tablespoons olive oil divided use2 pounds mushrooms thinly sliced1/2 teaspoon salt1/2 teaspoon black pepper2 medium shallots minced (about 1/2 cup)1 1/2 cups arborio rice4 tablespoons butter1/3 cup parmesan cheese freshly grated In a medium saucepan, heat the chicken broth to a simmer.Meanwhile, in a large skillet, heat 1 tablespoon of olive oil [...]

Hot Cross Buns

Hot Cross Buns

Happy Wednesday - today we are making Bread. I am a big Great British Baking Show -so I am channeling Paul Holiday and trying my hand at Hot Cross buns. History facts : A 12th-century monk introduced the cross to the bun. The origins of hot cross buns may go back as far as the [...]

Wellness Wed : Summer Body Scrubs

Wellness Wed : Summer Body Scrubs

I am celebrating Summer ending with some fun scrubs : Pineapple Face Scrub : 1/4 cup finely chopped fresh pineapple1 tablespoon coconut oil1 teaspoon honey1 /4 cup fine cane sugar Mix all of the ingredients together in a small bowl.Massage into damp skin and let sit for five minutes. Rinse well with warm then cool [...]

Food Blog : On the Grill

Food Blog : On the Grill

Wow ! September is here and ready for a Labor Day party with these grilled Kabobs - perfect with my Corn Salsa from yesterday -so check it out. Here at https://lisaseverydaylife.com/2021/08/31/tuesday-morning-labor-day/ 2 lbs chicken breast, cut into 1/2 - 1 inch pieces▢drizzle of olive oil▢green bell pepper, cut into 1/2 -1 inch pieces▢red onion, peeled and cut [...]

Lisa Food Blog : Banana Split

Lisa Food Blog : Banana Split

History of Banana Splits : "We've got clear evidence that William Strickler invented the banana split right here in the Tassell Pharmacy at 805 Ligonier St. when he was a 23-year-old clerk, “He had this genius to create this banana split sundae,” Turback said. It was culinary opulence: Chocolate syrup oozing down a scoop of chocolate ice cream, [...]

Southern Grit: 100+ Down-Home Recipes for the Modern Cook

Southern Grit: 100+ Down-Home Recipes for the Modern Cook

A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite From preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey Barnard Clark comes this fresh take on Southern cooking and entertaining. In Southern Grit, Kelsey Barnard Clark presents more than 100 recipes [...]

Sunday Table

Sunday Table

Welcome to the first Sunday in August. This Sunday we are celebrating my Son birthday with his favorite meal . So pull up a chair and Enjoy! Lisa Birthday Meal : Pulled Pork On the Menu : Pulled Pork , Fried Sweet Potatoes and Cole Slaw . Crockpot Pulled Pork 2 -3lb pork tenderlionCajun season [...]

Sunday Table chat :

Sunday  Table chat :

Today around the dinner table we are sharing family memories and of course that leads to food. My Grandmother (Dad Mom) -raised 12 kids and cooked lunch everyday. But to make things easy -she had a set menu that never really changed. If it was Monday Beans- if it's Sunday : Smothered Chicken , Rice, [...]

Blueberry Coffee Cake

Blueberry Coffee Cake

Happy Saturday! Today's post is Grandma blueberry coffee cake made with some fresh berries from the garden. Mom loved blueberry and planted a few bushes so that she would have fresh berries. Lisa ½ cup butter ⅔ cup all-purpose flour 1 teaspoon ground cinnamon 2 cups all-purpose flour 2 teaspoons baking powder½ teaspoon salt½ cup butter1 cup [...]