Lisa Food Blog: June is Picnic Month

Lisa Food Blog: June is Picnic Month

Hello Food blog readers; June is National Picnic Month but maybe you don't like to Picnic or too Hot to enjoy the outside. This recipes of Mom's is also great for a Family Movie night or to take to a celebration: You can serve it pre sliced or Not with dipping sauce. Italian Sausage Bread [...]

Product Review: Black and Decker Air Fry Toaster Oven

Product Review: Black and Decker Air Fry Toaster Oven

Welcome to my Home this Tuesday. I recently took a trip too Walmart and purchased a new toaster oven. After looking over them we purchased this Black and Decker one. Not only is it a 4 slice Toaster Bakes a 9 inch Pizza -its an air fryer. Doing away with another item on the counter [...]

Food Blog : Seasoned Rice

Food Blog : Seasoned Rice

My hubby is making a batch of his Seasoned Rice while we are getting the Shrimp kabobs ready for the Grill. So enjoy this recipe! 1 cup Long Grain Rice1¾ cup Chicken Broth or Vegetable Broth1 tsp Butter or Olive oil for toasting rice (optional) To stir fry 2 tbsp Butter or Olive oil1 tbsp Garlic minced1/4 cup Onion diced1/4 cup Red Bell Pepper diced1/2 tsp Sugar1/2 tsp Salt1/2 tsp Black Pepper Powder1 tbsp Fresh Parsley chopped1 tsp Butter or Oil optional, for stir frying [...]

GG Kitchen: Chocolate Chip Muffins

GG Kitchen: Chocolate Chip Muffins

This Sunday I am celebrating Chocolate Chips: And these muffins ate one of my favorites - made regular size or in Mini snack size. 2 & ½ cups (315g) all-purpose flour1 tbsp (13g) baking powder1 tsp (5g) baking soda½ tsp (2.5g) salt½ cup (114g) unsalted butter, melted and cooled1 cup (200g) granulated sugar2 large eggs1 cup (250ml) buttermilk 1 tbsp (15ml) vanilla extract1 & ½ cups [...]

Food Blog : BBQ Chicken Salad

Food Blog :  BBQ Chicken Salad

May is National BBQ month. And I love using my leftovers chicken or steak in a fresh salad the next day for lunch. So join me on the pato for this recipe. Leftover grilled Chicken 6 cups chopped romaine lettuce1 Roma tomato, diced3/4 cup canned corn kernels, drained3/4 cup canned black beans, drained and rinsed1/4 [...]

Baked Stuffed Tomato’s

Baked Stuffed Tomato’s

Thanks for stopping bye my Food Blog. Every Wednesday I share a family recipes from my kitchen and sometimes another item I am cooking up in my kitchen. Today's recipe is inspired by the fresh tomatoes I just picked in the Community Garden. Ms. Mary and the guys planted early and the first crop is [...]

Southern Brown Sugar Glazed Ham

Southern Brown Sugar Glazed Ham

3/4 to 1 1/2 C Bourbon1 Tbsp ground mustard2 C dark brown sugar Your oven temp. will depend on your ham, boneless, bone-in etc.. follow the directions on your ham package.Place your ham fat side up on a rack in a roasting pan. Lightly score the fat about 1 inch apart.. pour 3/4 C bourbon whiskey over ham and pour 1 [...]

Lisa Food Blog : Easter Egg Bread

Lisa Food Blog : Easter Egg Bread

What is the significance of Easter Bread? Italian Easter Bread when it is baked in the shape of a wreath it is to symbolize the crown of thorns worn by Jesus Christ. When the dough is braided with three pieces it represents the Holy Trinity. Adding an egg to the bread represents rebirth, Christ rising from [...]

Strawberry Cake : Louisiana Strawberry Festival

Strawberry Cake :  Louisiana Strawberry Festival

15.25 ounce box white cake mix 3 -ounce box strawberry jello 1 cup strawberries fresh or frozen mashed or finely chopped (measured after you chop or mash them)¾ cup vegetable oil½ cup whole milk or 2% milk4 large eggs at room temperature Strawberry Cream Cheese Frosting 8 -ounces cream cheese at room temperature½ cup  Butter  room temperature5 to 6 cups  confections sugar sifted then measured, more if needed2 tablespoons heavy whipping cream more if needed¼ cup strawberries fresh or frozen, mashed or chopped fine, drained [...]

Lisa Food Blog: Shrimp Taco

Lisa Food Blog: Shrimp Taco

On My No Meat Lent Friday menu: Inspired by this season fresh caught Gulf Shrimp. Thanks ! Dean(The Shrimp Man) FOR THE SHRIMP 1½ tablespoons olive oil1½ teaspoons Cajun seasoning blend ½ teaspoon salt1 teaspoon  garlic powder 1½ pounds large (31/35) or extra large (26/30)LOUISIANA shrimp, peeled, de-veined, and tail removed, thawed if frozen Make the Shrimp: Heat the [...]