Lisa Food Blog

Lisa Food Blog

Welcome to my Wednesday food blog post. Today's recipe is Sweet Potato bread. Why sweet potato? Well the first of the month the FDA mobile food pantry makes a stop here in town with grocery items . And I try to share on the towns Facebook page recipes to use for whats on the truck [...]

Wed Food blog * Mississippi Mud

Wed Food blog * Mississippi Mud

Thanks for stopping bye today. As i share one of my Mom's favorite recipes : . 1 cup all-purpose flour1 cup chopped pecans1/2 cup butter, softened1 package (5.9 ounces) instant chocolate pudding mix 1 package (8 ounces) cream cheese, softened1 cup confectioners' sugar1 container (16 ounces) frozen whipped topping, thawed, dividedToasted chopped pecans and chocolate [...]

My Food Blog

My Food Blog

Welcome to my Wednesday Food blog ! This is the day I feature some of my favorite recipes : Today We Celebrate National Hispanic Heritage Month  with a fun flan recipe : Pumpkin Flan 3/4 cup granulated sugar2 large eggs2 large egg whites1 cup  Pure Pumpkin Puree 1/2 cup honey1 to 1 1/2 teaspoons pumpkin pie spice1 teaspoon vanilla extract1/2 teaspoon salt1 [...]

Food Blog * Honey Cake

Food Blog * Honey Cake

On my food blog is my delious Honey Cake . I recipe lent to me from my cousin David it's the perfect celebration cake for the Jewish New Year that begins Friday evening. Known in Hebrew as ʿougat dvash (literally, honey cake) the word lekach is Yiddish. Lekach is one of the symbolically significant foods traditionally [...]

Food Blog * Apples

Food Blog * Apples

Since this week started school here and the beginning of Fall - I am sharing Apple recipes : It's Apple Torte ! 1/2 cup butter, softened1/2 cup sugar, divided1/2 teaspoon vanilla extract1 cup all-purpose flour1 package (8 ounces) cream cheese, softened1 large egg, room temperature, lightly beaten1/2 teaspoon almond extract 2 cups thinly sliced, peeled [...]

National Dog Day

National Dog Day

And today on my food blog -it's going to the dogs..... pumpkin pureepeanut butter* (see note below)eggswhole wheat flour These dog biscuits are made much like sugar cookies. The dough is stiff and a little sticky. You will need to roll it out with a rolling pin and cut out shape. Make the dog treats [...]

My Food Blog

My Food Blog

Thanks for joining me on another Wednesday on my Food Blog addition: Mom's Banana split cake : 4 cups crushed graham crackers 3 sticks butter, room temperature 2 eggs 16-ounce box powdered sugar 20-ounce can crushed pineapple, drained 2 to 3 bananas, sliced 12-ounce container whipped topping Preheat oven to 350 degrees F.For crust, mix [...]

Potato Skins on My Food Blog

Potato Skins  on My Food Blog

Today I am celebrating all things Potato's and I love Potato skins . These make a great appetizer or snack. 4 Idaho baking potatoes Extra-virgin olive oil8 ounces thick-cut bacon, diced6 ounces cheddar cheese1 bunch scallions Kosher salt freshly ground black pepper1 cup sour cream Hot sauce, to taste Preheat the oven to 400 degrees. Rub the potatoes lightly with olive oil and bake [...]

My Dad * Figs

My Dad * Figs

My Dad passed away this weekend and his funeral is Thursday. He had a special love of Figs : What does the fig symbolize?Let's start with the seeds: Delicate, abundant, and edible, fig seeds signify universal understanding, unity, and truth. Think about all those tiny, jewel-toned specks, unified in their purpose of creating more life, a mass [...]