Welcome to Wednesday food blog ! Today I am posting one of my favorite cookies that has many names but i just call them Yummy! Let's make a batch for National Nut Day !!! Why are they called Pecan Sandies? Pecan sandies are basically pecan shortbread. They are an American staple and are called Sandies because of their “sandy”, crumby, shortbread-like texture. [...]
On Wednesday Food blog its all about a Classic Chicken Pot Pie with some short cuts. So let's get cooking : Crust " 1 box of refrigerated pie crust thawed Filling: 1/3 C butter1/2 C milk1/3 C flour 1 3/5 C chicken broth2 C frozen mixed vegetables (thawed) 2 1/2 C shredded chicken meat 1/2 [...]
Welcome Wednesday foodies! Today my post is all about cooking after Hurricane Delta. Sometimes you just have to improvise after losing electricity. Good thing we had a grill and propane burner to the rescue. On the Menu: For Breakfast: drip coffee on the burner. Bacon and eggs in the cast iron skillet. ( just like [...]
Welcome to my Wednesday food blog post. Today's recipe is Sweet Potato bread. Why sweet potato? Well the first of the month the FDA mobile food pantry makes a stop here in town with grocery items . And I try to share on the towns Facebook page recipes to use for whats on the truck [...]
Thanks for stopping bye today. As i share one of my Mom's favorite recipes : . 1 cup all-purpose flour1 cup chopped pecans1/2 cup butter, softened1 package (5.9 ounces) instant chocolate pudding mix 1 package (8 ounces) cream cheese, softened1 cup confectioners' sugar1 container (16 ounces) frozen whipped topping, thawed, dividedToasted chopped pecans and chocolate [...]
Welcome to my Wednesday Food blog ! This is the day I feature some of my favorite recipes : Today We Celebrate National Hispanic Heritage Month with a fun flan recipe : Pumpkin Flan 3/4 cup granulated sugar2 large eggs2 large egg whites1 cup Pure Pumpkin Puree 1/2 cup honey1 to 1 1/2 teaspoons pumpkin pie spice1 teaspoon vanilla extract1/2 teaspoon salt1 [...]
On my food blog is my delious Honey Cake . I recipe lent to me from my cousin David it's the perfect celebration cake for the Jewish New Year that begins Friday evening. Known in Hebrew as ʿougat dvash (literally, honey cake) the word lekach is Yiddish. Lekach is one of the symbolically significant foods traditionally [...]
Since this week started school here and the beginning of Fall - I am sharing Apple recipes : It's Apple Torte ! 1/2 cup butter, softened1/2 cup sugar, divided1/2 teaspoon vanilla extract1 cup all-purpose flour1 package (8 ounces) cream cheese, softened1 large egg, room temperature, lightly beaten1/2 teaspoon almond extract 2 cups thinly sliced, peeled [...]
Today's recipe is in honor of a historical fact : Miss Kay Nutty Oatmeal cookies in honor of Emma Nutt Day -first Women telephone operatur. 2 sticks of butter / soften. 1 C brown sugar amd 1 C regular sugar 2 eggs 2 C AP Flour 2 C rolled Oats 1 tsp : vanialla 1 [...]
And today on my food blog -it's going to the dogs..... pumpkin pureepeanut butter* (see note below)eggswhole wheat flour These dog biscuits are made much like sugar cookies. The dough is stiff and a little sticky. You will need to roll it out with a rolling pin and cut out shape. Make the dog treats [...]
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