Waffle Day

Waffle Day

Welcome to My Kitchen today : Waffles are on the menu today : National Waffle Day !! 2 cups all-purpose flour2 eggs1 3/4 cups milk1/2 cup vegetable oil1 tablespoon white sugar4 teaspoons baking powder1/2 teaspoon vanilla extract1/4 tsp salt Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, [...]

Lacy Oatmeal Cookies

Lacy Oatmeal Cookies

In My Kitchen : Cookie time We all love cookies -so get the kids together and try this recipe. It's time to learn while having fun. Learning fractions in a cool way. ½ teaspoon salt1 ½ teaspoons baking powder1 cup quick cooking oats ¼ cup all-purpose flour1 cup white sugar½ cup butter, softened1 egg1 teaspoon vanilla [...]

Slow Cooked Sloppy Joe’s

Slow Cooked Sloppy Joe’s

National Sloppy Joe Day ! In My Kitchen : This is an easy to go to meal while thr kids are home from school. 3 lbs of ground beef (or you can use ground turkey)1/3 cup of brown sugar1/3 cup of mustard1 1/2 cups of ketchuphamburger buns Brown ground meat and drain. Add to slow [...]

ABC Muffins

ABC Muffins

My ABC muffins use A (applesauce) B (banana) and C (Chocolate . Happy Grammar Day : Enjoy/ 3 large bananas3/4 cup granulated sugar1 egg1 tsp baking soda1 tsp baking powder1/2 tsp salt1 1/2 cups all-purpose flourunsweetened applesauce (recipe calculated using applesauce)1 cup chocolate chips Mash bananas,add sugar and eggs . Add apple sauce and Mix. [...]

Easy Alphabet Soup with Ground meat :

Easy  Alphabet Soup  with Ground meat :

In My Kitchen this Wednesday : Soup is on ! We are all battling colds and flu around her and nothing taste better than Soup. In honor if Reading Across America this soup is perfect: 1 pound ground beef1 medium onion, chopped2 quarts tomato juice1 can (15 ounces) mixed vegetables, undrained1 cup water2 beef bouillon [...]

My Kitchen : Frog Legs Piquante

My Kitchen : Frog Legs Piquante

Sauce Piquant - Cooking Louisiana. Sauce Piquant is a style of cooking used for rabbit, duck, alligator, chicken and seafood. Just about anything you can dream of has been used to whip up a sauce piquant. A sauce piquant is tomato based using a combination of whole, stewed, sauce and paste, and, uses a small roux. This is a Louisiana classic. 2 tablespoons canola [...]

My Kitchen * Frog Legs

My Kitchen * Frog Legs

I am finishing the week with Leap Year Fun ! So today on the menu Frog Legs : French Style Frog Legs : Frogs legs, skinned and cleaned- 2 pounds Dry white wine- 1 1/4 cups Butter- 6 tbsps Flour- 1 tsp Salt Parsley, finely chopped- 2-3 sprigs Juice of 1 small lemon Directions : [...]