Category: My Kitchen

Another week has passed and Spring is her ! Hope everyone is enjoying the wonderful weather and try my latest brunch recipe. Vegetable Fritata 6 eggs 1 C mozzarella cheese divided 1/4 Cup red onion chopped fine 1/4 C bell peppers 1 C favorite mushrooms chopped 8 stalks of asparagus chopped 1/2 C cherry tomatoes [...]

Today I am sharing Grams ( Dads Mom) Rice pudding recipe made with leftover rice from the night before. She was old school and always made do with leftovers. 2 cups cooked long grain rice 2 cups whole milk 3 tablespoons plus 1 teaspoon sugar 1/8 teaspoon salt 1 teaspoon vanilla extract Optional: Whipped cream, [...]

Thanks for joining me today If you follow along you know that yesterday we were without power. So today, it's all about recovering from the storm and comfort food. 1-1/2 pounds potatoes, peeled and cubed 6 medium carrots, cut into 1-inch lengths 1 medium onion, coarsely chopped 3 celery ribs, coarsely chopped 3 tablespoons all-purpose [...]

Welcome to my Wednesday food blog where I share recipes of all kinds from my kitchen. One of my kitchen gadgets I love is my panini press. Where i make my Cuban sandwiches for friends and family. Lisa Definition of Cuban sandwich : a usually grilled and pressed sandwich in Cuban-American cuisine served on a long split [...]

March 26 th - Happy Spinach  Day! Spinach is a cool season crop and belongs to the goose foot family along with Swiss chard and beets. Spinach is low in calories, and is a good source of vitamin C, vitamin A, and minerals, especially iron. Spinach is a native plant of Persia (modern day Iran). It was introduced to China in the [...]