Granny’s Crab meat Au Gratin

Granny’s  Crab meat Au Gratin

Ready for another Lent Friday recipe? Today in honor of my Granny birthday it's : Crabmeat AuGratin 1 lb white crab meat1/2 lb cheddar cheese /grated1 can evaporated milk 1/2 C flour1/4 lb butter 2 Egg yolks1 rib celery chopped/fine1 C onion chopped/fine1 tsp salt1/2 tsp each : red and black pepper Saute onions and [...]

Lent season * Seafood Crepe Recipe :

Lent season * Seafood Crepe Recipe :

Happy Friday ! Today is National Bavarian Crepes But instead since we are in Lent season I am doing a Seafood Crepe perfect for a main dish : Basic Crepe Batter: 1½ cups milk2 eggs1½ tablespoons vegetable oil1 teaspoon sugar¼ teaspoon ground nutmegpinch of salt¾ cup + 1 tablespoon sifted all-purpose flour Seafood Filling :4 [...]

Cajun Shrimp Stuffed bell pepper two ways :

Cajun Shrimp Stuffed bell pepper two ways :

Happy Friday ! In South Louisiana during Lent its traditional to Not serve meat on Friday. And with some old timers of the area that tradition is observed year round. So here's a recipe with a little green magic : No Rice version 6 green bell pepper (par boiled)1 T fat1 T flour1/2 C onion1/2 [...]