
4 cups mixed salad greens 2 ripe pears, sliced 1 fennel bulb, sliced paper thin* Lemon wedge 2 tablespoons dried cranberries 1 tablespoon chopped pecans 1 tablespoon chopped walnuts 1 tablespoon chopped hazelnuts, or more pecans or walnuts ⅓ cup shaved pecorino Balsamic Vinaigrette, for drizzling Sea salt and freshly ground black pepper Assemble the salad with the mixed greens and top with the pears and fennel. Squeeze a little lemon over the [...]