In my Kitchen * Crab Bisque

In my Kitchen * Crab Bisque

Seafood is a big part of Louisiana menu. Today I am sharing a family favorite : Crab Bisque without corn add but lots of cream : Blue Crab (March-June) In the Gulf, you'll find more than 60 types of crab, with four main types available at restaurants and seafood stores. Gulf Crab are in season [...]

Lent recipe : Crawfish Pasta

Lent recipe : Crawfish Pasta

In South Louisiana during Lent it means - No meat Friday ! So this Friday recipe is perfect : Crawfish Pasta : 1 stick butter1 bunch green onion /diced1 stalk celery /chopped1/2 green pepper/ chopped2 -8 oz cream cheese2 pints cream /milk2 cloves of garlic /minced1 lb Crawfish (shrimp) peeled in a skillet melt butter [...]

Lent season * Seafood Crepe Recipe :

Lent season * Seafood Crepe Recipe :

Happy Friday ! Today is National Bavarian Crepes But instead since we are in Lent season I am doing a Seafood Crepe perfect for a main dish : Basic Crepe Batter: 1½ cups milk2 eggs1½ tablespoons vegetable oil1 teaspoon sugar¼ teaspoon ground nutmegpinch of salt¾ cup + 1 tablespoon sifted all-purpose flour Seafood Filling :4 [...]

No Meat Friday * Seafood Jambalaya

No Meat Friday * Seafood Jambalaya

Today in My Kitchen is a quick and easy Seafood Jambalaya : It;s very common in South Louisiana to find Seafood as the choice of meat on Friday . As many Catholics abide by the No Meat on Friday rule. But since we are in Lent season I thought I would share these recipes featuring [...]

Shrimp and Corn Soup for the Winter

Shrimp and Corn Soup for the Winter

Thursday's Recipe is for a Winter family favorite ! Shrimp and Corn Soup  that you can make on the stove or in the crockpot for winter eating ! Perfect to use those leftover Shrimp from earlier in the year or small frozen shrimp from the supermarket. Get Cooking -  Lisa        1/3 C [...]