Tag Archives: video

Wedding Superstitions – Something Blue

Today is Wedding day #26 – Yes I have been posting wedding facts , tips , links and doodles for 26 days. Only 4 more days of June Weddings -hope you had fun and maybe learned something new. 

Something Old,New, Borrowed and Blue 

Martha Stewart Weddings

We’ve all heard this rhyme used when someone gets married, but what does it mean? Wearing “something old” represents the bride’s past, while the “something new” symbolizes the couple’s happy future. The bride is supposed to get her “something borrowed” from someone who is happily married in the hope that some of that person’s good fortune rubs off on her. “Something blue” denotes fidelity and love.

Many brides like Me -uses a blue garter as part of our attire






Tossing the wedding garter is an old time held tradition. It is said that in the days gone past, the bride and groom had to show proof of their wedding consummation. In order for it to be proven, it was common tradition to have people like family and friends come into the room with the couple

Want to make your own DIY Network

Pinterest   Pinterest Boards

Bridal Garter Tutorial  from you tube video






It’s time for Sno-Balls !

It’s Time for – Ice Ice Baby  !

Snow Balls, Snow Cones, Frozen Ice and Frozen Daiquiris time in Louisiana – are Summer to Everyone else.




Snow cones are a variation of shaved ice or ground-up ice desserts commonly served in paper cones or foam cups.[1] The dessert consists of ice shavings that are topped with flavored sugar syrup.

Depending on the region of North America, the terms “snowball” and “snow cone” may refer to different things. Where the distinction is made, the former refers to a dessert made of finely shaved ice (“like soft fresh snow”), while the latter contains ground-up ice that is coarser and more granular (“crunchy”). Wikipedia.

 But In New Orleans  they have there own   –  Sno-Ball ! 


A sno-ball is a New Orleans confection made with finely shaved ice and flavored cane sugar syrup. Commonly confused with the snow cone, the ice of a sno-ball is fine and fluffy; while a snow cone’s ice is coarse, crunchy, and granular. Moreover, in a snow cone the flavored syrup sinks to the bottom of the cup; while in a sno-ball the ice absorbs the syrup.

Sno-balls are a seasonal treat as they are generally sold only from roughly March to October. They are vended from “sno-ball stands” throughout New Orleans and in other parts of Louisiana and Mississippi.[1]

But if you need a little something with a kick – Drive Thru  Daiquiris

This slideshow requires JavaScript.

 Make at Home- 

  1. Pour rum and lime juice into blender container.
  2. Add sugar and whirl to dissolve.
  3. Drop frozen berries into blender container, a few at a time, blending until smooth.
  4. Pour into chilled glasses.


School Out for Summer

My son is done with another year of school today . He took his last  finial and school end officially on Tuesday. Another great year with our On-line school. Yes- we school at home – so its not a big change -other than he want have school everyday. Hes just finished his 5 th year with Lavca / K12 ( Yes- those Guys advertising)  and he  will graduate next year .

Now for plans for the summer ?  Not sure what we are doing- Computer Class ? Volunteering ? Are in our plans and Looking for some other thing its hard with a teenages thats not a sports fan to find summer things to do.

Hope everyone enjoys your summer.  Lisa


For everyone out there-Alice Cooper – School Out for Summer You Tube


Calling all Crafters !

Do you have a favorite Craft blog, Facebook page or You Tube channel you would like to recommend.

Share and Tell us  Why you would recommend this site-

Please fill free to add your own – tell us a little about your page/ channel !

Sharing is Caring !! Lisa


My pages for Lisa’s Everyday Life

FotoJet Design you tube

Lisa’s Everyday Life You Tube      New – food,books and crafts channel


Facebook PageFotoJet Design fb

Sunday Lunch

Sunday Lunch Today is –

Stuffed Pork Lion chops

Corn Bread Dressing

Green Beans


In South Louisiana It’s called dressing and contains meat . We use it as stuffing and as a side dish. It is completely cooked before using as stuffing.  I know in other parts of the US stuffing is what is stuffed in a turkey (other items) and may or may not contain meet .

So is it Stuffing or Dressing? You decide and tell me – your thoughts ?  Lisa

Cornbread Dressing-

2 boxes of Jiffy Cornbread

1/2  lb. ground beef & pork

Trinity ( chopped onion,bell pepper and celery)

1 can cream of mushroom soup

1 can cream of Chicken soup

Make cornbread as direction. Let Cool and crumble. Saute vegetables, add meat and brown. Add Soups and 1 can water cook 30 minutes. Add cornbread and Mix. You may need to add a little water if need. Place in casserole dish and Bake 20 minutes @ 350 degrees until top is brown.


Pork Lion

Cut 2 chops from Lion  and trim.

Marinate in – Shaoxing Wine and Dark Soy Sauce -for 20 minutes.

Take out – Cut Pocket and Stuff

Grill at 350 degrees until done.

  • Can also be done with porch chops – you can ask your butcher to cut a pocket for stuffing if you don;t know how.


We have a video up on our You Tube channel – Check it out!

Video at Sunday Lunch You Tube










Pocking Easter Eggs

Louisiana Tradition

from  –  http://1079ishot.com/the-art-of-pocking-easter-eggs-in-south-louisiana-video/?trackback=fbshare_top

Its a Cajun Tradition many of us take for granted, the art or science of “pocking” Easter eggs with friends and family on Easter Sunday. Pocking eggs is a little secret for most living in South Louisiana, yet there are still so many within Louisiana that have never heard of this friendly Easter exhibition.

Sure, most families that observe Easter will boil and color Easter eggs in preparation of the holy day, but some families put their eggs to different use. A majority of people will use their decorated eggs for Easter egg hunts, yet others use the eggs for a nice family tradition.

Pocking Easter eggs requires two people with each an egg, a boiled egg of course, and one of the participants taps on the other’s egg. Which ever egg breaks first in the tapping process, looses the friendly egg battle. Some claim that there is a science to this madness, but what it really comes down to is who has the stronger egg. Often the person who wins the pocking competition will go on his of her way with their winning egg and continue to use that egg in other pocking competitions, that is until it breaks.

Like most forms of competition, pocking Easter eggs sometimes brings out the cheaters in family and friends. While the eggs used for pocking are boiled, it is understood that you should only use chicken eggs. However, through the years I have seen family and friends use duck eggs, guinea eggs, and even FAKE eggs just to win the pocking competition.

After all of the pocking is complete, the broken eggs are often used for a better known tradition on Easter Sunday—The Easter Egg Hunt!! But that isn’t all. Most of these broken eggs, if not damaged too severely, are often later used in various food recipes. So as you can tell, the eggs used for pocking are put to good use after the competition.

Growing up in south Louisiana, I was under the impression that everyone pocks eggs on Easter Sunday. It has been a tradition in my family for as long as I can remember, but in recent years I have learned that the art of pocking eggs is strictly a regional tradition. I should note here that the roots of pocking do belong to those in parts of the Europe and the Middle East. However, I was utterly surprised to learn that our friends and neighbors to the north of us, in our home state for that matter, have never heard of pocking eggs. I highly encourage you to start this family tradition this Easter and your family will quickly adopt the fun of pocking eggs. Good Luck!!!

Enjoy this article and video – the individuals in the video is family member . Published a few years ago. Thanks Lisa

Read More: The Art Of ‘Pocking’ Easter Eggs In South Louisiana [VIDEO] | http://1079ishot.com/the-art-of-pocking-easter-eggs-in-south-louisiana-video/?trackback=fbshare_top&trackback=tsmclip