Today’s recipe is about eating Healthy. This is a vegan recipe with Canned pumpkin but if you have that works. TO ADD AT THE END Add the onion, garlic, pumpkin puree, tomato sauce, maple syrup, stock, cinnamon, and salt to a 6-quart slow cooker, stirring to combine. Cover and cook on high for 4-5 hours … Continue reading Vegan Pumpkin Soup