Home * With Lisa

Welcome  to Lisa * Everyday Life 


March is here ! And it’s Birthday time  @ Lisa Everyday Life

One Year ago I started this blog & I would like to Thank Everyone that has followed along with me on my journey.


February News Letter can be downloaded 

February newsletter



We have some Event Coming Up :

April Mystery Tour -Do you love a good mystery? Friday’s in April is your home.

May :   Lisa May  Discovery Blog Tour -Sign Up Open

Your dates May 1-12th

Let’s be discovered together. More information on event page







Basic  Yellow Cake &  Icing

  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 3 eggs
  • 3 cups sifted flour
  • 1 tablespoon baking powder
  • 1 14 cups milk
  • 1 teaspoon


  1. 1. Cream butter then gradually add sugar, beating well .
  2. 2. Add eggs, beating well after each addition: this mix should be fluffy yellow.
  3. 3. In another bowl, combine the flour and baking powder: The add mix to the creamed mixture ( above) alternating with milk, beginning and ending with the flour mix. Mix well.
  4. 4. Stir in vanilla.
  5. 5. Pour batter into 2 greased/floured 9″ pans. Bake at 350 degrees for 25 minutes or until a toothpick inserted in the center come out clean.
  6. 6. Cool in pan for 10 minutes then remove layers from pans and cool completely.


Butter Cream

 3cups powdered sugar
 1/3 cup butter or margarine, softened
 1 1/2 teaspoons vanilla
1 to 2 tablespoons milk
  • step 1:
    In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
  • step 2 :
    Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13×9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.





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