Louisiana REMOULADE SAUCE What is Remoulade sauce? Remoulade originated in France in a combination most closely resembling tarter sauce, bringing together mayonnaise, herbs, pickles, and capers. Of course, in the American spirit, we took this sauce, amped it up, and made it something all our own.Louisiana remoulade starts with a mayo base as well, but then … Continue reading Louisiana Crab cakes with REMOULADE SAUCE