May is National BBQ month. And I love using my leftovers chicken or steak in a fresh salad the next day for lunch. So join me on the pato for this recipe. Leftover grilled Chicken 6 cups chopped romaine lettuce 1 Roma tomato, diced 3/4 cup canned corn kernels, drained 3/4 cup canned black beans, … Continue reading Food Blog : BBQ Chicken Salad