Aunt Ruth’s Peanut Butter Cake with Cho cholate icing

Baking Tips: Add flavor to canned icing : If you’re starting with plain or vanilla frosting, adding flavor is one of the easiest tweaks you can make. A teaspoon of your favorite extract—whether it’s almond, peppermint or vanilla—would be a great addition. Cocoa powder would be perfect, too. Otherwise, Nutella, cream cheese, peanut butter or another nut … Continue reading Aunt Ruth’s Peanut Butter Cake with Cho cholate icing