December is National Pears month as well as Maple Syrup day -so combine those two to make this tasty recipe…. Brown the chicken: Heat the oven at 450°F. Sprinkle the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat the olive oil in the skillet over medium-high heat. When it is hot, add the chicken … Continue reading Maple Glazed Chicken and Pears :