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It’s Pie time : From Mom’s cook book
Chocolate Nut Pie :
- 1 C sugar
- 1/2 C flour
- 1/2 C butter
- 2 eggs beaten
- 2 tsp bourbon or vanilla
- 1 C semi sweet chocolate morsels
- 1 C chopped pecans or walnuts
- 1 unbaked pie shell
Mix sugar and flour. Add sugar and cream. Add eggs and flavoring . Then add chips and nuts. Pour into pie shell and bake at 350 for 50 minutes.
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