Preheat oven to 400 degrees F (200 degrees C). Rinse fish, and pat dry.
Rub fillets with olive oil, and season with garlic salt and black pepper. Place each fillet on a large sheet of aluminum foil. Lay sliced onions and bell peppers down. Place fish filet on top and squeeze the juice from the ends of the lemons over the fish. You can add sliced vegetables at this time if you like. Or add sliced lemons on top. Carefully seal all edges of the foil to form enclosed packets. Place packets on baking sheet.
Bake in preheated oven for 15 to 20 minutes, depending on the size of fish. Fish is done when it flakes easily with a fork.
We usually cook one per person for a meal serve with a side salad,
While healthier choices are growing, the consumption of real, whole foods in our everyday diet is the frontier.
America is sick, confused, and addicted to fake foods, but there’s nothing fake in author Annabelle Lee’s kitchen. She goes beyond paleo and gluten-free and shows you how to live a quick, easy, and delicious real food lifestyle with recipes that combine fat-burning and nutritious ingredients to create both sweet and savory dishes, while maintaining traditional tastes and textures. Recipes include:Broccoli Gnocchi with Cheesy Pumpkin SauceBacon & Eggplant Carbonara Veggie WrapsOld-Fashioned Pie Crust & Pastry DoughGerman Chocolate Cake Lee discovered how to make incredible breads, wraps, comfort foods, and desserts unlike any others with ingredients such as nuts, coconut, sweet potato, zucchini, and various other fruits and vegetables as well as alternative, whole food flours. Not only is this book full of healthy and readily available ingredients, but kitchen time is simplified by her everyday use of a blender and/or food processor.
Today is National Mint Chocolate Chip Day ! So it’s a Book and a Recipe to enjoy ! Lisa
Jen and Sherry’s Ice Cream shop is the perfect place to bring friends, families, clubs, and even pets to get a mouth watering and creamy, flavorful treat–Anything like Italian Ice, Milk Shakes, A Double-Scoop of Cherry Cheese Cake, Sundaes, and a variety of other Ice Cream flavors to choose from! The best part is that Jen’s and Sherry’s Ice Cream Shop is located in the Sunshine State, Florida, where you can get an icy, creamy treat 365 days of the year. Over the past year, Jen and Sherry have met lots and lots of quirky people, making their business a very interesting endeavor. But what was supposed to be a happy day abruptly turns into a tragedy when someone is found dead. Then the clucking hens, ‘AKA’ the library ladies’ club, along with Jen, must put their new sleuthing skills to use. Find out if they will be able to figure out who dunnit and bring this person to justice. A minty flavor with bits of suspense! Don’t miss out on the cool twist!
BOOKS IN JEN AND SHERRY’S ICE CREAM MYSTERY SERIES:
**CHUNKY RASPBERRY FUDGE MURDER; Book 2 **A PLAIN VANILLA TWIST; Book 3 (JUST RELEASED) **BOO-BERRY I SCREAM; Book 4 (COMING SOON)
1 gallon mint chocolate chip ice cream / softened
1 container Cool Whip
2 oz unsweetened chopped Chocolate
2 boxes of Oreo cookies crushed
1/2 C butter
1 can evaporated milk
1 C butter
1/2 C butter cubed
Chocolate chps for garnish
In a large bowl, combine the cookie crumbs and butter. Press into two 13×9-in. dishes. Refrigerate for 30 minutes.
In a small saucepan, combine the milk, sugar, butter and chocolate. Cook and stir over medium heat until thickened and bubbly, about 12 minutes. Remove from the heat; cool completely.
Spread ice cream over each crust. Spoon cooled chocolate sauce over top; evenly spread to cover. Freeze until firm. Spread with whipped topping. Desserts may be frozen for up to 2 months. Remove from freezer 10 minutes before cutting. Garnish with chocolate chips
Today is National Almond Day! Today I am sharing a classic Trout Almondine :
6 filet trout
1 C milk
1 tsp salt
1 tsp black pepper
1/2 C flour
1/4 C butter
1/2 C sliced almonds
Dip fish in milk and season with salt and pepper. Roll in flour. Melt butter in skillet -and cook fish. Then remove from skillet and add almonds. Pour this sauce over cooked fish.
But if you are in New Orleans for Mardi Gras or visiting you can have at this amazing restaurant its on the menu- a favorite of my Moms when we are in the city:
After immigrating from Pardies, France, Jean Galatoire opened Galatoire’s in New Orleans in 1905. His fifth-generation relatives are still part-owners of the restaurant. Since opening, Galatoire’s has hosted some historical figures, including various politicians, and author Tennessee Williams, who mentioned the restaurant in his novel A Streetcar Named Desire. In addition to its renowned, competent staff, Galatoire’s is known for its adherence to local tradition. The menu boasts both Creole specialties, like turtle soup and shrimp Creole, and French specialties, like bouillabaisse and crabmeat au gratin, making the dining experience a journey across Louisiana’s culinary heritage.
2-1/2 cups sugar, divided 1-1/3 cups applesauce 2 packages (3 ounces each) red or green gelatin 2 envelopes unflavored gelatin 1 teaspoon lemon juice
In a large saucepan, combine 2 cups sugar, applesauce, red or green gelatin, unflavored gelatin and lemon juice; let stand for 1 minute. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute. Immediately pour into a cold 11×7-in. baking dish coated with cooking spray. Refrigerate for 3 hours or until firm.
With a spatula, loosen gelatin from sides of pan. To remove, invert onto waxed paper. Using kitchen scissors or small sharp cookie cutters dipped on hot water, cut into 1-in. squares or shapes.
Place on waxed paper. Dry at room temperature for about 8 hours or until slightly sticky. Roll in remaining sugar. Store in an airtight container.
I promised quick and Easy recipes that your sweetheart will love : These are all made in the microwave -so get ready to make some candy :
2 minute Fudge
1 box powder sugar
1/2 C coca
1/4 C milk
1/2 C margarine
1 tsp vanilla
1/2 C nuts
In a 8 Cup microwavable bowl add – powder sugar and coca-add milk and margarine (do not stir) Heat for 2-3 minutes until all is melted. Add vanilla and nuts -stir. Spread into a buttered dish and refrigerate until firm.
lb light brown sugar
1 C whipping Cream
2 T margarine
1 to 2 C pecans
in a 2 quart bowl – brown sugar and whipping cream-microwave at 100% for 11 to 14 minutes -stiring about half through. Add margarine and pecans and microwave for another 1 to 2 minutes. When done it will be Hot ! Drop spoonful onto wax paper and let harden.
Today I am sharing a great chocolate cake recipe – Perfect for Valentine but good at anytime too . My Recipe
11/2 C butter
11/2 C Sugar
2 C Flour
1 box chocolate frosting mix
2 C Nuts
Cream butter- add Eggs one at a time and Mix,Add Sugar in and beat to fluffy. By hand fold in rest of ingredients. Pour batter into a greased Bundt cake pan. And bake at 350-fur an hour. Let cool and remove from pan. Serve with chocolate glaze or alone,
3 tablespoons butter or margarine 1 package (10 oz., about 40) JET-PUFFED Marshmallows OR 4 cups JET-PUFFED Miniature Marshmallows Food coloring (optional) 6 cups Kellogg’s® Rice Krispies® cereal Canned frosting or decorating gel Assorted candies
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Stir in food coloring (if desired). Remove from heat.
2. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated.
3. Using butter spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using cookie cutters coated with cooking spray cut into desired shapes. Decorate with frosting and/or candies. Best if served the same day.
And Yes ! the perfect recipe for a love one on Valentines Day ! No machine needed so read on >
2 C Frozen strawberries
2 T honey
1/4 C Greek yogurt
1/2 T lemon juice
Add frozen berries and honey to food processor and blend add yogurt and lemon juice and blend until smooth and creamy. Transfer to an air tight container and freeze at least 6 hours. Can keep for 1 month.
This can be made with any type of frozen fruit. So make this recipe with your favorite -fruit. Lisa
Happy Chinese New Year ! 2019 is the year of the Pig :
Chinese New Year in our family is all about family,food and fun .
Tom’s Fried Rice :
Rice ( cooked the night before and let it dry) Long gain/ Jasmine
2 t oil for wok
Cut vegetables ( can be frozen) if not blanch before cooking in wok.
soy sauce to taste
Meat of your choice ( cut small if using)
Heat a wok or large skillet over high heat.
Add 1 tablespoon of vegetable oil, once hot add in the rice.
Stir-fry the rice to evenly coated with oil, then spread and lightly press around the pan.Add vegetables and cook lightly. Pour in whisked eggs, allow to sit for about 30 seconds, then gradually stir to create small scrambled egg pieces, stir to combine with the rice.
Top with chopped green onions and soy sauce as needed.
Happy First day of February ! And my countdown to Chinese New Year continues : Today we are celebrating by making Almond Cookies and Fortune Cookies ! I must confess I usually just buy them at the Asian market but since it’s an hour away – Let’s make our own. Lisa
2 3/4 C Flour (shifted)
1 C Sugar
1/2 tsp salt
1/2 tsp baking soda
1 C lard (fat)
1 egg / beaten
1 tsp almond extract
Preheat oven to 325 degrees F (165 degrees C).
Sift flour, sugar, baking soda and salt together into a bowl. Cut in the lard until mixture resembles cornmeal. Add egg and almond extract. Mix well.
Roll dough into 1-inch balls. Set them 2 inches apart on an ungreased cookie sheet. Place an almond on top of each cookie and press down to flatten slightly.
Bake in the preheated oven until the edges of the cookies are golden brown, 15 to 18 minutes.
3 egg whites beaten
3/4 C Sugar
1/2 C Butter
1/4 tsp vanilla extract
1/4 tsp almond extract
1 C flour
2 T water
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets, or line with parchment paper. Have fortunes ready to go on small strips of paper.
In a large glass or metal bowl, whip egg whites and sugar on high speed of an electric mixer until frothy, about 2 minutes. Reduce speed to low, and stir in melted butter, vanilla, almond extract, water and flour one at a time, mixing well after each. Consistency should resemble pancake batter. Spoon the batter into 3 inch circles on the prepared baking sheets. Leave room between for spreading.
Bake for 5 to 7 minutes in the preheated oven, or until the edges begin to brown slightly. Quickly remove one at a time, place a message in the center, and fold in half. Fold the ends of the half together into a horse shoe shape. If they spring open, place them in a muffin tin to cool until set.
Fortune Cookie Crafts :
Red Craft foam / or red Paper : Cut out a Circle . Fold and pinch. Add glue dots to hold – Slide in fortune.
Cookie : Pin Cushion : Cut a circle recd fabric. Stitch around and leave room to stuff. Fill and stitch close. Fold into shape and fasten.
Julia's recipes and commentary, straight to you from Iowa City! Normally, they're based around what looks good at the local farmers market. And yes, they're all out of order since they were copied over from Philip's flower blog which you should also check out -- see the link at right...
Peripatetic philomaths...focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.