Sunday’s Dinner : Fish

Sunday’s Dinner : Fish

Happy Sunday everyone ! Today I am sharing a recipe that is for Mom's Favorite fish dish. While growing up we would take trips to New Orleans to visit Dad's family . She and Dad would have a date night at her favorite restaurant Galatoiers in the French Quarters . I would always here theses [...]

Hot Cross Buns

Hot Cross Buns

Happy Wednesday - today we are making Bread. I am a big Great British Baking Show -so I am channeling Paul Holiday and trying my hand at Hot Cross buns. History facts : A 12th-century monk introduced the cross to the bun. The origins of hot cross buns may go back as far as the [...]

Banana Nut Bread : National Nut Bread Day

Banana Nut Bread :  National Nut Bread Day

1 1/4 cups unbleached all-purpose flour 1 teaspoon baking soda 1/2 teaspoon fine salt 2 large eggs, at room temperature 1/2 teaspoon vanilla extract 1/2 cup unsalted butter, at room temperature, plus more for preparing the pan 1 cup sugar 3 very ripe bananas, peeled, and mashed with a fork (about 1 cup) 1/2 cup [...]

Sunday Table : Mom’s favorites

Sunday Table : Mom’s favorites

Welcome to my Sunday Table. In September I am remembering my Mom by sharing some of her favorite thing to eat. She always enjoyed going out to Brunch after Church on Sunday - so this is her pick for Brunch. Lisa Brunch Time 1 tablespoon olive oil 2 ounces tasso ham, minced (1/2 cup)1 cup chopped [...]

Bacon Day

Bacon Day

Happy Bacon Day ! My family favorite day to celebrate with BLT Sandwich's. B LT sandwich first appeared in British cookbooks in the late 1920s, and its popularity boomed in America after World War II due to these important factors: lettuce and tomato became available in supermarkets and women, who were usually housewives, began to work [...]

Food Blog : On the Grill

Food Blog : On the Grill

Wow ! September is here and ready for a Labor Day party with these grilled Kabobs - perfect with my Corn Salsa from yesterday -so check it out. Here at https://lisaseverydaylife.com/2021/08/31/tuesday-morning-labor-day/ 2 lbs chicken breast, cut into 1/2 - 1 inch pieces▢drizzle of olive oil▢green bell pepper, cut into 1/2 -1 inch pieces▢red onion, peeled and cut [...]

Tuesday Morning ! Labor Day

Tuesday Morning ! Labor Day

I am Thankful to be with you today ! The Hurricane Ida missed us completely here in Melville but many of my fellow Louisiana neighbors are with out power and shelter. This being combined with out breaks of COVID in Louisiana makes it a double trouble. Please keep everyone in your thought as we clean [...]

Lisa Food Blog : Banana Split

Lisa Food Blog : Banana Split

History of Banana Splits : "We've got clear evidence that William Strickler invented the banana split right here in the Tassell Pharmacy at 805 Ligonier St. when he was a 23-year-old clerk, “He had this genius to create this banana split sundae,” Turback said. It was culinary opulence: Chocolate syrup oozing down a scoop of chocolate ice cream, [...]

Lisa Food Blog : What’s for Dinner?

Lisa Food Blog : What’s for Dinner?

Welcome to Wednesday ! And today's post is all about an easy recipe for that busy Mom! Are you a Mom that now a teacher also - a Crock pot maybe the wat to go. This recupe can be put together quickly and let cook while you are busy 0and wven the family screams - [...]