Cooking with Wine : Red Wine Brownies

Cooking with Wine : Red Wine Brownies

Today is National Wine Day ! To Celebrate I am sharing this Yummy brownie recipe with wine. Enjoy! 1/2 cup unsalted butter4 ounces bittersweet chocolate, chopped1 1/2 cups light or medium brown sugar2 eggs, room temperature3/4 cup cocoa powder1/4 cup all-purpose flour1/2 teaspoon salt1 teaspoon vanilla extract1/4 cup red wine Preheat oven to 350°F. Line an 8″x8″ baking dish with parchment paper or oil.In [...]

Lisa Food Blog: John Folse Jambalaya

Lisa Food Blog:  John Folse Jambalaya

Happy Wednesday everyone ! And time to share some of my favorite recipes : Jambalaya has become the best known rice dish in America. The origin of this dish cannot be disputed. When the early Spanish settlers came to New Orleans, in the early 1700's, they brought with them the recipe for their famous paella. [...]

Food Blog : Seasoned Rice

Food Blog : Seasoned Rice

My hubby is making a batch of his Seasoned Rice while we are getting the Shrimp kabobs ready for the Grill. So enjoy this recipe! 1 cup Long Grain Rice1¾ cup Chicken Broth or Vegetable Broth1 tsp Butter or Olive oil for toasting rice (optional) To stir fry 2 tbsp Butter or Olive oil1 tbsp Garlic minced1/4 cup Onion diced1/4 cup Red Bell Pepper diced1/2 tsp Sugar1/2 tsp Salt1/2 tsp Black Pepper Powder1 tbsp Fresh Parsley chopped1 tsp Butter or Oil optional, for stir frying [...]

LISA food blog : CAJUN SHRIMP KABOBS

LISA food blog : CAJUN SHRIMP KABOBS

This we we are outside grilling -some Cajun Shrimp Kabobs. Let's Eat ! 2 pounds large shrimp peeled deveined 2 teaspoons fresh thyme 1-2 teaspoons  ½ teaspoon dried  oregano 1 teaspoon freshly ground black pepper 1 teaspoon  sweet paprika 1 tablespoon minced garlic (about 3 medium cloves) 1 teaspoon pepper flakes ½ teaspoon  Cajun  seasoning  3-4 tablespoons olive oil  -4 tablespoons lemon juice salt to taste Soak skewers for at least 20 minutes totally submerged in water before using it to prevent burns.Heat [...]

Food Blog : BBQ Chicken Salad

Food Blog :  BBQ Chicken Salad

May is National BBQ month. And I love using my leftovers chicken or steak in a fresh salad the next day for lunch. So join me on the pato for this recipe. Leftover grilled Chicken 6 cups chopped romaine lettuce1 Roma tomato, diced3/4 cup canned corn kernels, drained3/4 cup canned black beans, drained and rinsed1/4 [...]

Lisa Food Blog: Hummus Salad Wrap

Lisa Food Blog: Hummus Salad Wrap

Good Morning and Welcome to ny Wednesday Food Blog. Today as the temperature rises in South Louisiana in the 90's it's all about Salad. 4 large flour tortillas1 cup  hummus ½ large cucumber2 small roma tomatoes sliced avocado sliced into thin slices yellow bell pepper sliced into thin slices small carrot julienned1 cup mixed salad greens Warm up the tortillas in a microwave for 8-10 seconds.Spread about 4 tablespoons of hummusLayer the [...]

GG Kitchen : Angel Biscuits

GG Kitchen : Angel Biscuits

It's Sunday and on this Mother's Day I am sharing my Grandmothers Angel biscuit recipe. In her and my Mom honor. As I am making them this Sunday in her kitchen- I can here her saying: watch how much you work the dough. Angel Biscuits 1package regular or quick active dry yeast (2 1/4 teaspoons)2tablespoons [...]

Cinco de Mayo: EASY CHICKEN ENCHILADAS

Cinco de Mayo: EASY CHICKEN ENCHILADAS

1 1/2 cups Cooked Shredded Chicken 2 cups  enchilada  divided8 corn or flour tortillas 2 1/2 cups shredded Mexican-blend cheese, dividedsalt and pepper, to tasteoptional toppings: diced onions, chopped cilantro, sour cream, shredded lettuce, cotija cheese Preheat oven to 350ºF. In a large bowl, combine the shredded chicken, 1/4 cup enchilada sauce and a generous pinch of salt and pepper. Mix together and taste. Season [...]

Food Blog: Cinco de Mayo

Food Blog: Cinco de Mayo

This Wednesday I am celebrating Cinco De Mayo- May 5th. Cinco de Mayo (pronounced [ˈsiŋko̞ ðe̞ ˈma̠ʝo̞] in Mexico, Spanish for "Fifth of May") is a yearly celebration held on May 5, which commemorates the anniversary of Mexico's victory over the French Empire at the Battle of Puebla in 1862, led by General Ignacio Zaragoza. 5 cups corn cut from [...]

May’s Bucket List : Make Spring Sangria

May’s Bucket List : Make Spring Sangria

Welcome to the first dat of May ! And time for my bucket list : So it's going to be a beautifal day outside and I am having a few friends over later to enjoy the patio- so I am making some Strawberry Sangria -using up the last of my fresh Louisiana berries. Strawberry Sangria [...]