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Happy Corn Fritter Day !
1 1/3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt1
(1 lb.) can cream style corn
1 egg, slightly beaten
1/2 to 1 cup canola oil (Can use any kind of cooking oil).
Sift together flour, baking powder, and salt. Mix corn and egg; add to dry ingredients, and stir. Heat canola oil in large skillet over medium heat. Drop batter by large spoonfuls into hot canola oil. Fry about 2 minutes on each side or until golden brown. Drain on paper towels. Makes about 12 fritters
Spicy Sauce
- 1 cup mayonnaise
- 2 tablespoons sriracha hot sauce
- 1 lime juiced
Stir mayonnaise and sriracha hot sauce together in a bowl until the color is consistent; add lime juice and stir.
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