National Cherry Cobbler Day

Easy Cherry Cobbler

• 1/2 stick butter
• 1 C AP flour
• 1 C Sugar
• 1 tsp baking powder
• 1 C Milk
• 1 can Cherry Pie filling

1. Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9×13 inch baking dish and set on oven rack to melt.
2. In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
3. Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
4. Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.