Sweet and Sour Mini Meatballs

Need a tailgating recipe for the Game! Sweet and Sour Mini Meatballs is a hit…..Lisa

• 1 onion finely diced
• 1/2 C chopped green peepers and celery
• 1 small can of pineapple cubes
  1 cup packed brown sugar

• 3 tablespoons all-purpose flour
• 1 1/2 cups water
• 1/4 cup distilled white vinegar
• 3 tablespoons soy sauce
• 1 pound ground beef
• 1 egg
• 1/4 cup dry bread crumbs

1. In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
2. In a large skillet over medium heat, gently brown the meatballs and set aside.
3. In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.Add chucks of green pepper,celery and pineapples and let Simmer . Place in chaffing dish too keep warm.