Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker recipe repertoire is about to change, with author Nicki Sizemore’s fresh spin on slow-cooked meals. Fresh Flavors for the Slow Cooker is filled with slow-simmered main dishes, plus 35 recipes for sauces and sides, that replace canned ingredients with fresh vegetables, boost flavor with aromatic herbs and spices, and feature a tantalizing array of global tastes in dishes that span the menu. Overnight Pumpkin–Brown Rice Pudding with crunchy pecans is a wholesome, hands-off breakfast treat, Thai Curried Chicken & Rice Noodles gets a spicy kick from curry broth, and Shredded Beef Mole Tacos are accented with the sweet heat of Quick Pickled Jalapeños. Whether you’re feeding a family or entertaining a crowd, each recipe highlights prep work that can be knocked out days in advance, making serving meals worthy of every occasion easy and delicious.
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Net Galley Cookbook review:
Fresh Flavors for the Slow Cooker is a collection of recipes by Nicki Sizemore. It features slow-cooker preparation,recipes and tips . Released 29th Oct 2019 by Storey, it’s 208 pages and available in ebook and paperback formats.
This is more than your typical cook book- it contain meal planning tips, coordinating recipes to serve as well as background information on the ingredients. I am a slow cook fan and user and found lots of great recipes to try on my family. Its always a pleasure too read a beautifal informative cooknook.