Lisa s Everyday Life

Cookie Exchange * Bar Cookies

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Today’s Cookie Exchange is all about Bar cookies.

Perfect for my hubby’s Christmas party and Lunch at town hall where I have to feed a crowd…… Lisa

Bar Cookie Basics

Pecan Pie Bars Mix 3 cups finely ground vanilla wafers with 1/4 cup granulated sugar and 1 1/2 sticks melted butter. Press into the prepared pan; bake 10 minutes. Let cool completely. Whisk 1 cup light corn syrup with 1/2 cup brown sugar, 1/2 stick melted butter, 3 eggs, 1 teaspoon vanilla and a pinch of salt; pour over the crust and top with 2 cups roughly chopped pecans. Bake until the edges are set but the center is still loose, 25 to 30 minutes. Let cool, then chill until set. 

Cheesecake Bars Mix 3 cups finely ground graham crackers with 1/4 cup sugar and 1 1/2 sticks melted butter. Press into the prepared pan; bake 10 minutes. Let cool completely. Beat 24 ounces softened cream cheese with 1 cup sugar until smooth. Beat in 2 eggs, 1/4 cup sour cream and 1 teaspoon vanilla. Spread over the crust; bake until the edges are set but the center is still loose, about 30 minutes. Let cool, then chill until set. 

 Swirl 1/3 cup warmed strawberry jam into the batter in the pan before baking. 

Lemon Bars Mix 2 cups flour with 3/4 cup confectioners’ sugar and a pinch of salt; work in 2 sticks softened butter with your fingers until large clumps form. Press into the prepared pan; bake until lightly browned, 20 to 25 minutes. Let cool 5 minutes. Whisk 5 eggs with 1 1/2 cups sugar, 1 cup lemon juice and 1/3 cup flour until smooth; pour over the crust. Bake until set, 20 to 25 minutes. Dust the cooled bars with confectioners’ sugar

Today’s Craft : Mod Podge Cookie plate s

Directions:

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