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Welcome to Monday !
Easy Basic Almond Cookies :
1 cup Butter softened
3/4 cup sugar
1 eggs
1 teaspoon almond extract
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
48 whole blanched almonds
1 egg yolk
1 tablespoon water
- Heat oven to 350°F.
- Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and almond flavoring; beat until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed.Shape dough into 1 1/4-inch balls. Place 2 inches apart onto ungreased cookie sheet. Flatten slightly; press almond into center of each cookie.Beat egg yolk with water in bowl; brush cookies evenly with egg mixture. Bake for 11-15 minutes or until just set.
Tuesday in My Kitchen : more Chinese dishes .
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