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Today’s poster is in honor of my Mom. Who I learned everything about cooking and life with.
Mom’s recipe Book :
with handwritten notes and recipes joted down in her cookbook….. Lisa
Mom’s Lemon Bar:
A crowd pleasure in our family for birthday or family parties….. Lisa
- 1/2 C sugar
- 2 C Flour
- 4 eggs
- 1/2 C sugar
- 1/4 C flour
- 2 Lemons / juiced
- Preheat oven to 350 degrees F (175 degrees C).
- Step 2In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9×13 inch pan.
- Step 3Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
- Step 4Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.
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