Lisa s Everyday Life

Lent Menu * Fish

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Friday during Lent means Seafood on the menu at home and in restraints here :

Today on the menu Fish two simple and esay way :

Basic Broiled Fish

Cover with foil a baking sheets. Slice a lemon and place on pan. Place fish on top of lemon slices and brush with melted margarine, seasoning and lemon juice. Broil fish for 8 to 14 minutes or until done.

Basic Oven Fried Fish

Combine salt and milk and dip fish in mixture. Then roll them into the dry bread crumbs. Place on a greased baking pan and drizzle with butter. Bake at 500 degrees for 10 to 12 minutes or until fish is done.

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