On our Lent menu * Crabs

On our Lent menu * Crabs

This Friday I am sharing a Lent recipe for Crabs. Crabs are generally in season from April until November in Louisiana but Gulf crabs are found year round.. But you can find crab meat year round in stores. Crab Meat Au Gratin 3 T butter3 T floursalt & pepper1/4 tsp paprika1 1/2 C thin cream1/2 C grated cheese1 [...]

Lent Menu * Fish

Lent Menu * Fish

Friday during Lent means Seafood on the menu at home and in restraints here : Today on the menu Fish two simple and esay way : Basic Broiled Fish 1 lb fresh fish fillets2 lemons1/4 c melted margarine salt,pepper and creole seasoning Cover with foil a baking sheets. Slice a lemon and place on pan. [...]

Friday * Lent Recipe

Friday * Lent Recipe

During Lent in Louisiana you will see lots of seafood on the menu on Friday. No meat Friday today is celebrated with a true classic recipe : Crawfish Etouffee 6 tbs Butter2 C water4 Tbsp Ketchup2 C chopped onion2 stalks of celery chopped fine2 cloves of minced garlic2 Tbsp chopped green pepper1 tsp dry parsley2 [...]

Friday * Lent Menu

Friday * Lent Menu

If it's Friday in Louisiana during Lent then it's Seafood on the menu : Today's recipe is a simple casserole you can make in one dish or individual shells or buttered ramekins. Lisa Crab and Shrimp Casserole : 3/4 C chopped green pepper1 C diced celery3/4 C chopped onions 1 C Cooked Shrimp1 C mayonnaise1 [...]

Grilled Cheese Day ! Pimento and Cheese grilled

Grilled Cheese Day ! Pimento and Cheese grilled

National Grilled Cheese Day ! And for this Lenten Friday dish is Pimento and Cheese Grilled ! 2 cups grated sharp cheddar cheese (you can add a mix if you want) ½ cup mayonnaise2-3 tablespoons chopped jarred pimentosoptional : Mom adds sweet pickle relish to taste ½-1 teaspoon Worcestershire sauceSlices of your favorite crusty breadButter [...]

Granny’s Crab meat Au Gratin

Granny’s  Crab meat Au Gratin

Ready for another Lent Friday recipe? Today in honor of my Granny birthday it's : Crabmeat AuGratin 1 lb white crab meat1/2 lb cheddar cheese /grated1 can evaporated milk 1/2 C flour1/4 lb butter 2 Egg yolks1 rib celery chopped/fine1 C onion chopped/fine1 tsp salt1/2 tsp each : red and black pepper Saute onions and [...]