Gumbo Time Today
Its Duck Season in Louisiana -so if you have any in the freezer or fresh : In this family you eat what you kill – Lisa
Duck & Sausage Gumbo
8 large ducks /cleaned ,cut up & browned
2 lb of sausage
6 Cups of Trinity ( mix of onions,bell pepper & celery)
Salt- 5 Tbsp , 2 tsp black pepper, 1 tsp red pepper
- Make a Roux 3 c of flour /31/2 C cooking oil . Until dark brown .
- Remove from stove add – 6 cups of ( chopped onions,green pepper & celery) -Add 2 gallons of water little at a time. Place back on stove.
- Add duck.salt & pepper & hot sauce. Cook 3 hours
- Add Sausage in the last hour. Season to taste -serve with Rice