In my Kitchen * Crab Bisque

In my Kitchen * Crab Bisque

Seafood is a big part of Louisiana menu. Today I am sharing a family favorite : Crab Bisque without corn add but lots of cream : Blue Crab (March-June) In the Gulf, you'll find more than 60 types of crab, with four main types available at restaurants and seafood stores. Gulf Crab are in season [...]

Spirited Away * Lena Gregory

Spirited Away * Lena Gregory

A Bay Island Psychic Mystery Book 4 In the new Bay Island Psychic Mystery, psychic Cass Donovan is thrown into the middle of a macabre murder she never saw coming . . . With the summer tourist season on Bay Island in full swing, shop owner Cass Donovan barely has a minute to breathe, and [...]

BBQ Green Beans

BBQ  Green Beans

Thursday Recipe is BBQ Green Beans perfect to celebrate BBQ Day and up coming Memorial holiday : Need something other than baked beans ? How about green beans : 2 cans green beans3 strips of bacon toothpicks and BBQ sauce Drain green beans and separate in bundles. Wrap bacon around green beans and place in [...]

Crockpot BBQ Brisket

Crockpot BBQ Brisket

In my Kitchen this Thursday is a great dish to feed a crowd ! Just have plenty of napkins if you are cropping later .... Lisa 2 teaspoons Worcestershire sauce3 pounds beef brisket1 cup Russian dressing1 C BBQ sauce1 tsp Salt,Pepper, Onion salt garlic salt,celery salt Mix celery salt, black pepper, salt, garlic salt, and [...]

Vegetable Lo Mein

Vegetable Lo Mein

Thursday recipe is from My hubby and One of my favorite's : Vegetable Lo Mein 8 ounces dried lo mein noodles (spaghetti) Lo mein (simplified Chinese: 捞面; traditional Chinese: 撈麵/撈麪; Cantonese Yale: lou1 min6; pinyin: lāo miàn) is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or [...]

Southern Classic * Easter Ham

Southern Classic * Easter Ham

In the South it's all about Ham for Easter. Here's two great recipes to try out this Sunday ! Lisa Brown Sugar and Bourbon Glazed Ham : To get started making your brown sugar bourbon glazed ham, gather your ingredients which are: a 7-8 lb bone-in pre-cooked ham, brown sugar, pineapple slices, maraschino cherries, bourbon, [...]

Rabbit Sauce Piquant recipe

Rabbit Sauce Piquant recipe

Welcome to Foodie Thursday with Me ! It's all about wild game today : The recipe I am sharing today is a classic South Louisiana recipe for Rabbit .Yes ! Rabbit (but you can use Chicken) . I grew up with a family of hunters and great cook. During rabbit season this classic always hit [...]