Welcome to Tuesday ‘s Book Club Post – Today book is actually a local cookbook.
As you can see well used and loved in my kitchen. Liss.
The Atchafalaya Legacy 1 and 2 was published to raise money for the local branch of
General Federation of Women’s Club – the world largest and oldest women’s volunteer service organization.
Melville’s Women Club -founded in 1953 is still going strong and dedicated to the community it serves This former church in town now serves as the club house for this organizLisa.
A Recipe from the Book- Italian Stuffed Bell Peppers
6 med bell peppers
1 lb ground meat
2 tbls olive oil
1 lg onion chopped
1 stalk of celery / chopped
1/4 c bell pepper chopped
1 (15oz)can cream style corn
2 tbls Parmesan cheese
1/2 c Italian bread crumbs
salt & pepper to taste.
Cut peppers in half and clean out. put in hot in water until wilted. -take out and let dry. Brown beef in oil with onion,celery,bell pepper and salt/pepper for 15 minutes. Add in Cream corn mix and take off stove. Add in cheese and bread crumbs. Stuff mixtures into bell pepper and more bread crumbs to the tops then place bell pepper in a baking pan with a small amount of water. And bake in the oven for 15 minutes at 400 degrees.
From Atchafalaya legacy 2 – Marlys Wyble Thomasson MWC ( my Mom)
