Thursday Food post

Thursday Food Fine- Kartchner’s

Thursday Food Find - I take you along  Hwy 190 in South Louisiana. In the town of Krotz Springs, Louisiana . You find this great store.  One great stop you can't miss  is  Kartchner's Grocery & Specialty Meats #2 Quality Cajun and Specialty meats. Hot boudin, fresh cracklins, smoked boudin, and much more. If you… Continue reading Thursday Food Fine- Kartchner’s

louisian, Thursday Food post

Crawfish Time in the Country

Thursday - is usually my Food Post. But this week I'am changing it up for you. Tomorrow is Good Friday and my family does it's annual Crawfish Boil in the Country and Easter Egg Hunt.  I thought I would share that Live tomorrow to Celebrate! But today I'am cooking my desert (Yes -I will share)… Continue reading Crawfish Time in the Country

Thursday Food post

Louisiana Boudin

Boudin - what is it ? Have you heard of it? Have you tried it? I'm lucky to be from southern Louisiana where this item  is made. It's history dates back the the Acadians that settled in Louisiana as a way to use up slaughtered pig parts. These days it can be found all over… Continue reading Louisiana Boudin

Thursday Food post

Thursday – Cannatella Grocery

Thursday - tour of My Little Town brings us too. Cannatella Grocery . 337-623-4211 421 Landrum St. Melville, LA 71353 Cannatella Facebook page "Home of the Finest Italian Sausage and one Good Muffuletta!" We also make our own smoked sausage and boudin. Serving hot plate lunches Monday-Friday. Cannatella GroceryThis fourth generation grocery/hardware store has been… Continue reading Thursday – Cannatella Grocery

Tuesday Book Club

Tuesday’s Book Club

Welcome to  Tuesday 's   Book Club   Post - Today book is actually a local cookbook. As you can see well used and loved in my kitchen. Liss.   The Atchafalaya Legacy 1 and 2  was published to raise money for the local branch of General Federation of Women's Club - the world largest… Continue reading Tuesday’s Book Club

Monday's Recipe

Pecan Crusted Catfish with Honey Sauce

  8 catfish fillets ( boneless) 3 cups pecans Salt & pepper to taste 1 c flour 1 teaspoon paprika ½ c water 2 eggs ½ c honey ¼ c butter ½ cup chopped parsley Peanut oil for frying Place pecans in food processor – pulse into fine meal. Season fillets with salt & pepper.… Continue reading Pecan Crusted Catfish with Honey Sauce

louisian, Monday Post

Spring time- Daylilies

Welcome Spring ! We start a new celebrating  the joy of Spring time - flowers, warm weather,crafts ,recipes and books. Monday's post is all about - the perfect Perennial in my yard. Daylilies       The Perfect Perennial" from Wikipedia  The daylily is often called "the perfect perennial", due to its brilliant colors, ability… Continue reading Spring time- Daylilies