Today we celebrate National Oyster Day ! 1 dozen large freshly shucked Louisiana oysters on the half shell1 recipe of the Oyster Sauce, abovePecorino Romano cheese, grated (to finish)Minced Italian parsley, for garnishHot French breadLemon wedges Sauce : 1 stick unsalted butter, very soft1 pinch Kosher salt1 tsp. freshly ground black pepper1 Tbsp. minced garlic4 [...]

















