Welcome to my GG Kitchen : today I am sharing an apple turnover recipe from my friend Sandy in Michigan. Her family Apple trees are about ready to be harvested and this is one of her family favorite way to eat fresh apples. . But you can change to Cherry or even Apple/Cherry combination if [...]
Instead of Peach butter - I decided I would make a batch of Peach Chutney to give away to friends and family, 4 pounds sliced peeled peaches1 cup raisins (I used regular but you can use golden)2 cloves garlic, minced1/2 cup chopped onion5 ounces chopped preserved ginger ( i used fresh)1 1/2 tablespoons chili peppers ( seed removed)1 tablespoon all spice1 teaspoon curry powder 1 small lemon, seeded and finely chopped, including peel4 cups packed [...]
Hello Foodie Fans! Today I am sharing some great Snacks from our End of Summer Slumber Party! Here in South Louisiana we start school in about 2 weeks . So my nieces and nephews are going to spend Saturday here watching movies and eating snacks: Mini Pizza Snacks : 16 oz can Pillsbury Grands refrigerated biscuits▢1 cup pizza sauce▢2 cups shredded [...]
1 cup herb & garlic chicken marinade, or Italian dressing4 boneless skinless chicken breasts½ cup cashews¼ cup extra virgin olive oil8 cup mixed spring greens1 papaya or mango peeled and diced1 avocado peeled and cubed1 red bell pepper diced Pour ¾ cup of marinade over the chicken breasts and marinate in the refrigerator for 30 minutes.Meanwhile, toast the cashews by cooking them in a non-stick skillet, over medium-high heat, shaking [...]
1/2 cup pecan pieces6 to 7 cups stale, porous French bread (about a 5 oz loaf French bread)3 large eggs1 cup sugar4 Tbsp butter, melted1 tsp vanilla extract1 tsp cinnamon1 tsp nutmeg1-1/2 cup milk Lemon Sauce: 2 Tbsp lemon juice1/4 cup sugar3/4 cup water, divided1 Tbsp cornstarch1 tsp vanilla extract Pre-heat oven to 325 degrees. [...]
, July 13th, is the legendary culinary icon Chef Paul Prudhomme's birthday. So to celebrate today I am sharing his favorite Blackened Fish recipe. Enjoy! Chef Paul Prudhomme's Blackened Fish Filets 3 tablespoons Chef Paul Prudhomme's Seafood Magic® OR Blackened Redfish Magic® OR Meat Magic® OR Barbecue Magic® OR Fajita Magic® OR Magic Seasoning Salt®½ [...]
Happy Tuesday readers - today at Home I posting about canning and preserving the abundance from our garden, This Summer I was lucky enough to be gifted with some extra garden goods -plus with what I grew I decided to do some canning and preserving: But if you dont want to go through the canning [...]
Happy Sunday ! Today's recipe is one of my Mom's recipe with fruit of the season. So enjoy! 10 large egg whites (1 1/2 cups at room temperature) 1 ½ teaspoons cream of tartar ¾ cup granulated sugar ¼ teaspoon pure vanilla extract 1 cup cake flou r¾ cup confectioners' sugar ¼ teaspoon salt Preheat the [...]
We love making Waffles at my house . We make all kinds from sweet to Savory - to Breakfast and Dinner. Enjoy! Enjoy the Tropics Today! Tropical Waffle Bake 2 ¼ Cups All Purpose Flour▢1 Tablespoon Baking Powder▢3 Tablespoons Sugar▢½ Teaspoon Salt▢1 Teaspoon Cinnamon▢2 Large Eggs Separated▢½ Cup Vegetable Oil▢2 Cups Milk▢1 Teaspoon Vanilla Extract Instructions Preheat your waffle iron, spray with non stick cooking spray and set aside.In a large bowl whisk [...]
What will be in your picnic basket this 4th of July? We always pack food to eat while waiting for the fireworks! Bite Size Muffulettas: 6 French rolls split or you can use a round Italian bread cut in pieces1/2 lb of sliced hard salami1/4 lb sliced provolone cheese1/2 lb of sliced Cotto salami1/4 lb [...]
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