louisian, Thursday Food post

It’s time for Sno-Balls !

It's Time for - Ice Ice Baby  ! Snow Balls, Snow Cones, Frozen Ice and Frozen Daiquiris time in Louisiana - are Summer to Everyone else.     Snow cones are a variation of shaved ice or ground-up ice desserts commonly served in paper cones or foam cups.[1] The dessert consists of ice shavings that… Continue reading It’s time for Sno-Balls !

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Sunday Morning

Sunday Lunch

It's Time for my Sunday Lunch Post- My Hubby Roasted a Chicken on the Grill on Saturday - Today - I made Chicken Fettuccine with white sauce and vegetables for my parents lunch. You can make your own sauce or use a bottle and vegetables can be frozen or fresh. Make it your own and… Continue reading Sunday Lunch

Thursday Food post

Rice Dressing or Dirty Rice ?

On Sunday we celebrated Mother's Day with my Mom & Dad. My mother requested  my hubbies BBQ ribs  and she made the sides.    For Holidays the Question is always Corn Bread or Rice Dressing ? What's the difference ?  Corn Bread dressing is made with Corn bread and Rice Dressing uses Rice as main ingredient. And… Continue reading Rice Dressing or Dirty Rice ?

Thursday Food post

Thursday Food Fine- Kartchner’s

Thursday Food Find - I take you along  Hwy 190 in South Louisiana. In the town of Krotz Springs, Louisiana . You find this great store.  One great stop you can't miss  is  Kartchner's Grocery & Specialty Meats #2 Quality Cajun and Specialty meats. Hot boudin, fresh cracklins, smoked boudin, and much more. If you… Continue reading Thursday Food Fine- Kartchner’s

Monday's Recipe

Why Red Beans on Monday?

Why Red Beans on Monday ? A Louisiana Tradition -   Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans,[1]vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday… Continue reading Why Red Beans on Monday?

louisian, New Release

Is it Creole or Cajun ?

Okay - some one just asked about Creole vrses Cajun Food ?  Simple explanation Creole is City Food ( think Classic French food from New Orleans) restaurants like Emeril's, Antoine's - family owned since 1840 , Galatoire's which opened in 1905 Take a look at Galatoire's  menu here galatoires website Cajun Food is from the… Continue reading Is it Creole or Cajun ?

Friday, Garden view

My Mom’s Favorite things

Today is Friday ! Some of my Mom favorite things begin with the letter F- Family  - Yesterday  our family had a special day. My Mom great grandson came to visit. It was nice to Welcome the next generation to the family home. It;s been a long time since we had a new baby -my… Continue reading My Mom’s Favorite things