Easy Coconut Macarons

• 4 egg whites
• 1/2 cup granulated sugar
• a dash of salt, around 1/8-1/4 tsp
• 1/2 tsp almond extract
• 1 tsp vanilla extract
• 4 cups sweetened coconut, shredded

Instructions

1. Preheat oven 350 degrees. Line a baking sheet with parchment paper.
2. In a large bowl, add egg whites, sugar, salt, almond extract, and vanilla extract.
3. With a hand mixer, beat egg white mixture until thick and frothy, about 2-3 minutes.
4. Add coconut to egg white mixture, and stir until combined.
5. With a small cookie scoop or two spoons, scoop the macaroons into 1″ balls. Place on the baking sheet, about 1-2″ apart.
6. Bake for about 20-25 minutes, or until the macaroons are golden brown.
7. Enjoy!

Celebrating National Macroon day