Dish on Deviled Eggs

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Southern Deviled Eggs

Boil eggs is water.

Peel and Cut eggs in half.

Remove Yolk. (Mix Yolk with mayo,dijon mustard sweet pickle relish and season with salt & Pepper)

Fill Eggs with Yolk mixture. Can decorate with pimento /or red paprika

This is a basic recipe – My family has many diffrent version of this recipe. So Mix it up and make it your own. Lisa

 

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Make them special for Easter-

After cutting eggs in half – dye with food color. Let Dry and fill with yolk mixture. Perfect for your Easter table decoration.

 

New Way to try them? How about with tomato sauce –

 

Baked Stuffed Eggs

 

After filling the eggs set a side.

Cook onion and green peppers in butter until soft. Add 1 can of tomato sauce and 1/2 can tomato paste -add a 1 Cup of water and Cook on low for 20 minutes.

In a baking pan -place stuffed eggs and pour tomato mixture over eggs. Sprinkle with grated cheese and Bake. Bake at 350 about 20 minutes.

 

 

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Categories: Monday's Recipe, New Release

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