Dish on Deviled Eggs
Southern Deviled Eggs
Boil eggs is water.
Peel and Cut eggs in half.
Remove Yolk. (Mix Yolk with mayo,dijon mustard sweet pickle relish and season with salt & Pepper)
Fill Eggs with Yolk mixture. Can decorate with pimento /or red paprika
This is a basic recipe – My family has many diffrent version of this recipe. So Mix it up and make it your own. Lisa
Make them special for Easter-
After cutting eggs in half – dye with food color. Let Dry and fill with yolk mixture. Perfect for your Easter table decoration.
New Way to try them? How about with tomato sauce –
Baked Stuffed Eggs
After filling the eggs set a side.
Cook onion and green peppers in butter until soft. Add 1 can of tomato sauce and 1/2 can tomato paste -add a 1 Cup of water and Cook on low for 20 minutes.
In a baking pan -place stuffed eggs and pour tomato mixture over eggs. Sprinkle with grated cheese and Bake. Bake at 350 about 20 minutes.