Sunday Lunch

Sunday Lunch Today is –

Stuffed Pork Lion chops

Corn Bread Dressing

Green Beans

 

In South Louisiana It’s called dressing and contains meat . We use it as stuffing and as a side dish. It is completely cooked before using as stuffing.  I know in other parts of the US stuffing is what is stuffed in a turkey (other items) and may or may not contain meet .

So is it Stuffing or Dressing? You decide and tell me – your thoughts ?  Lisa

Cornbread Dressing-

2 boxes of Jiffy Cornbread

1/2  lb. ground beef & pork

Trinity ( chopped onion,bell pepper and celery)

1 can cream of mushroom soup

1 can cream of Chicken soup

Make cornbread as direction. Let Cool and crumble. Saute vegetables, add meat and brown. Add Soups and 1 can water cook 30 minutes. Add cornbread and Mix. You may need to add a little water if need. Place in casserole dish and Bake 20 minutes @ 350 degrees until top is brown.

 

Pork Lion

Cut 2 chops from Lion  and trim.

Marinate in – Shaoxing Wine and Dark Soy Sauce -for 20 minutes.

Take out – Cut Pocket and Stuff

Grill at 350 degrees until done.

  • Can also be done with porch chops – you can ask your butcher to cut a pocket for stuffing if you don;t know how.

 

We have a video up on our You Tube channel – Check it out!

Video at Sunday Lunch You Tube

 

 

 

 

 

 

 

 

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