Sunday Lunch Today is –
Stuffed Pork Lion chops
Corn Bread Dressing
In South Louisiana It’s called dressing and contains meat . We use it as stuffing and as a side dish. It is completely cooked before using as stuffing. I know in other parts of the US stuffing is what is stuffed in a turkey (other items) and may or may not contain meet .
So is it Stuffing or Dressing? You decide and tell me – your thoughts ? Lisa
2 boxes of Jiffy Cornbread
1/2 lb. ground beef & pork
Trinity ( chopped onion,bell pepper and celery)
1 can cream of mushroom soup
1 can cream of Chicken soup
Make cornbread as direction. Let Cool and crumble. Saute vegetables, add meat and brown. Add Soups and 1 can water cook 30 minutes. Add cornbread and Mix. You may need to add a little water if need. Place in casserole dish and Bake 20 minutes @ 350 degrees until top is brown.
Cut 2 chops from Lion and trim.
Marinate in – Shaoxing Wine and Dark Soy Sauce -for 20 minutes.
Take out – Cut Pocket and Stuff
Grill at 350 degrees until done.
- Can also be done with porch chops – you can ask your butcher to cut a pocket for stuffing if you don;t know how.
We have a video up on our You Tube channel – Check it out!
Video at Sunday Lunch You Tube