
1/2 cup real pumpkin (can be canned or fresh, but not pumpkin pie filling!) 1 cup Imperial Sugar Dark Brown Sugar 2 tablespoons safflower oil 3-4 teaspoons pumpkin pie spice (add more or less depending on preference) Puree pumpkin in a blender. In a small bowl, gently mix brown sugar, spices and pumpkin until smooth.1 Carefully [...]