
In Sunday Baking : I am sharing my Sisters White Chocholate Bread Pudding recipe

- 1 pound French bread, cut into 1-inch cubes
- 1 quart heavy cream
- 2 cups white sugar
- 3 eggs, lightly beaten
- 2 tablespoons vanilla extract
- 1 (12 ounce) package white chocolate chips
- Sauce:
- 1 (12 ounce) package white chocolate chips
- 1 cup heavy cream
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
- Place French bread in a large bowl. Pour heavy cream over bread and let soak. Add sugar, eggs, and vanilla extract; mix all together with your hands. Add white chocolate chips and mix thoroughly
- Bake in the preheated oven until bubbly, 40 to 45 minutes.
- While bread pudding is baking, prepare the sauce. Combine white chocolate chips and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until melted. Drizzle a small amount of sauce over each serving.