Mom’s : Louisiana Stranger Cake

Good Morning and Welcome to my family kitchen. The month of November I am celebrating my Mom am

d my birthday with some family favoritisms so Enjoy!

What is a Stranger Cake? Short answer, is the easiest, moistest, best tasting, bundt cake you have every put in your mouth. Think caramel, pecans, coconut, butter pecans cake…


Ingredients Needed

  • Butter Pecan Cake Mix ( you can also use Yellow cake)
  • Oil 1 Cup
    • 3 Eggs
    • 1 C water
  • Pecans (optional)
  • Caramel Pecan Frosting

First: Preheat oven to 350F. Prepare a Bundt pan with nonstick spray or other cake release coating. Be sure to get all the nooks and crannies when you grease and flour it.

second: In a large bowl, combine the cake mix, water, oil, and eggs. Mix to combine.

Third: Fold in the pecans ( if using) and caramel pecan frosting. Mix to combine

Fourth: Pour into prepared Bundt pan and bake for 45 minutes or until a toothpick inserted in the center comes out clean. Let cool in cake pan for 5 minutes. Invert on a cooling wire rack and let cool completely. Dust with powdered sugar if desired.

German Chocolate version:

  • 1 boxGerman chocolate cake mix (I used Duncan Hines because it is what I had; 15.25 oz)
  • 4 lgeggs
  • 1 cwater
  • 1 coil (corn or canola)
  • 1tub of pecan/coconut frosting, room temp (15.5 oz)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.