Good Morning and Welcome to my family kitchen. The month of November I am celebrating my Mom am
d my birthday with some family favoritisms so Enjoy!
What is a Stranger Cake? Short answer, is the easiest, moistest, best tasting, bundt cake you have every put in your mouth. Think caramel, pecans, coconut, butter pecans cake…
Ingredients Needed
- Butter Pecan Cake Mix ( you can also use Yellow cake)
- Oil 1 Cup
- 3 Eggs
- 1 C water
- Pecans (optional)
- Caramel Pecan Frosting
First: Preheat oven to 350F. Prepare a Bundt pan with nonstick spray or other cake release coating. Be sure to get all the nooks and crannies when you grease and flour it.
second: In a large bowl, combine the cake mix, water, oil, and eggs. Mix to combine.
Third: Fold in the pecans ( if using) and caramel pecan frosting. Mix to combine
Fourth: Pour into prepared Bundt pan and bake for 45 minutes or until a toothpick inserted in the center comes out clean. Let cool in cake pan for 5 minutes. Invert on a cooling wire rack and let cool completely. Dust with powdered sugar if desired.
German Chocolate version:
- 1 boxGerman chocolate cake mix (I used Duncan Hines because it is what I had; 15.25 oz)
- 4 lgeggs
- 1 cwater
- 1 coil (corn or canola)
- 1tub of pecan/coconut frosting, room temp (15.5 oz)
Lisa s Everyday Life 