Peanut Cluster recipe

International Chocolate day is here so you know it’s going to be a great day ! This is one of my favorite candies and so easy to make

• 1/2 C mini milk chocolate chips
• 1/2 C dark chocolate chips
• 1 T Oil
• 1 C Peanuts ( or Ra sins )

• Place chocolate chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Stir in peanuts.
• 2. Drop by teaspoons into 1-inch diameter candy or petit four papers. Refrigerate until firm, about 30 minutes. Store in tightly covered container in refrigerator. About 2 dozen candies.

Crock pot version:

• 1 16 oz white almond bark
• 1 16 oz chocolate almond bark
• 1 jar salted dry roasted peanuts
• 1 jar of Un Salted dry toasted peanuts

• In 4-quart or larger slow cooker, place candy coatings. Cover; heat on Low heat setting 2 to 3 hours, stirring occasionally, until completely melted.
• 2Pour peanuts over melted candy mixture, and stir until coated. Drop by tablespoonsful onto cooking parchment or waxed paper. Allow to set completely, approximately 45 minutes to 1 hour.

Cooking Tips :

• Be sure to keep the slow cooker on Low heat, and stir the candy occasionally to prevent scorching. Also spray with cooking spray before adding ingrediants to keep from sticking to pot.