SNICKERDOODLE COOKIES

• 2 ¾ cups all-purpose flour
• ▢2 teaspoon cream of tartar
• ▢1 teaspoon baking soda
• ▢½ teaspoon salt
• ▢1 cup unsalted butter, just softened
• ▢1 ½ cups sugar
• ▢2 eggs
• ▢1 teaspoon vanilla extract
• Topping: 1/2 C Sugar and 2 T Cinnamon

• Preheat oven to 350°F.
• In a large bowl, mix together flour, cream of tartar, baking soda, and salt together. Set aside.
• In a stand mixer, cream together butter (barely softened) and sugar. Add eggs and vanilla and blend well.
• Add dry ingredients to wet ingredients and mix well.
• In a small bowl, combine remaining ⅓ cup sugar and 2 tablespoons cinnamon.
• Use a small cookie scoop to scoop out dough, roll into a ball and then roll into the cinnamon sugar mixture- twice.
• Place 2 inches apart on an ungreased cookie sheet.
• Bake for 8 – 10 minutes. Let sit on the cookie sheet for a few additional minutes before

Happy Homemade Cookie Day!