ts’s Saturday Morning in sunny South Louisiana ! and all is quite. College football is happening away this weekend in so it’s home today.
Time for Brunch = Bacon and Cheese Omelet
- 6 strips of bacon
- 1 small onion (minced)
- 1 small green pepper (minced)
- 6 eggs beaten
- 1/2 C diced American Cheese
- Salt & pepper to taste
Fry bacon until Crisp. Take out of skillet and save dripping. Saute onion and peppers until soft.
In Hot omelet pan place 2 T bacon dripping – pour in Beaten eggs with salt and pepper. . Turn down pan to Low : let eggs cook when top starts to set add onion,peppers,bacon and cheese. Fold over so the cheese will melt .
Serve with lots of hot buttered toast and Coffee.
* This is just one kind but I am sure you have a favorite family recipe to enjoy ! Lisa