Blue Berry Popover Day

Blue Berry Popover Day

Today we celebrate Blueberries with Pop Overs. What is a popover in America? The popover is an American version of Yorkshire pudding and similar batter puddings made in England since the 17th century, The oldest known reference to popovers dates to 1850. ... Most American popovers today, however, are not flavored with meat or herbs. Instead, they have a buttery taste. Recipes: 3 [...]

Catfish with Pecan sauce

Catfish with Pecan sauce

In my kitchen today my Lent post is two Louisiana favorites : Catfish and Pecans Recipe: all-purpose flour seasoned with salt and pepper for dredging the fish1 large egg3 tablespoons watersix 6- to 8-ounce catfish filletsabout 1/3 cup vegetable oil for sautéing the fish1/4 cup minced onion1 garlic clove, minced3/4 stick (6 tablespoons) unsalted butter1/2 [...]