Oatmeal Chocolate Chip cookies

Nappy Saturday ! And I am sharing Cookies for School treats or After School treats,,,

  • 1 cup all-purpose flour 120g
  • 1/2 tsp baking soda 3g
  • 1/2 tsp salt 5g
  • 2 tsp pure vanilla extract 10mL
  • 1 1/2 cups rolled oats 135g
  • 1 cup semisweet chocolate chips
  • 1/2 cup unsalted butter room temperature, 113g
  • 1/3 cup granulated sugar 65g
  • 2/3 cup light-brown sugar packed
  • 1 large egg
  • In a medium bowl, whisk together the flour and baking soda; set aside.
  • Combine the butter with both sugars; beat on medium speed until light and fluffy.
  • Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
  • Add flour mixture; mix until almost combined.
  • Stir in the oats and chocolate chips. Chill dough for one hour to overnight.
  • Preheat oven to 375 degrees.
  • Use a small ice cream scooper (two tablespoons) to Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
  • Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
  • Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.

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