- 1 cup creamy peanut butter no sugar added
- ¾ cup granulated sugar
- 1 large egg
Preheat oven to 350°F. Line a large baking sheet with parchment paper.
Mix together all the ingrediants. Using a 1.5 tablespoon-size spring loaded cookie scoop, scoop 15 cookies on the prepared baking sheet about 2 inches apart. Flatten each into a smooth round shape and then use the back of a fork, making a criss-cross pattern.
- Bake for 10-12 minutes, or until the cookies are golden brown.
- Let sit for about 2 to 3 minutes on the pan, then transfer to a cooling rack until completely coo
Lisa s Everyday Life