
Today I am sharing a flashback from the 60’s with this tunnel of love cake. When this bundt cake was part of the Pillsbury Bake off competition.

- 1 3/4 C butter
- 6 Eggs
- 1 3/4 C Sugar
- 2 1/4 C Flour
- 2 C powder sugar
- 3/4 C coca powder
- 2 C chopped walnuts
- 1 box chocolate frosting mix
Cream butter- add Eggs one at a time and Mix,Add Sugar in and beat to fluffy. By hand fold in rest of ingredients.
Pour batter into a greased Bundt cake pan. And bake at 350-fur an hour.
Let cool and remove from pan. Serve with chocolate glaze or alone,
Yum!
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