Examines local food movement activism in a period of increasing climate chaos and neoliberal crisis, economic inequalities and political divisions
In the face of numerous challenges, small-scale farming for local markets requires enormous courage and optimism. The decision to become a farmer often arises from a profound desire to uphold certain values and beliefs, driven by the moral and emotional motivations to contribute to a greater good.
Central New York’s local food market draws a unique cohort of individuals who see farming as more than just a livelihood; it is a way to define a good life and contribute to the well-being of the society they cherish. Their moral order revolves around shared beliefs in sustainability and stewardship of the land, emphasizing health and risk management, cooperation over competition, and a deep sense of justice. For these farmers, relationships and family ties are foundational to their work, creating a strong sense of community within the local food system.
This book delves into the captivating world of local food markets in a “Rust Belt” region of the state, where 51 individuals representing 45 different farms, restaurants, agricultural non-profits, and local food retailers share their inspiring stories through conversations and interviews. Author Stephen Ellingson explores the intricate web of moral commitments, self-understandings, and emotional experiences that drive and sustain small-scale farming for the local food market. By amplifying the voices of these unsung heroes, it gives recognition to the crucial role they play in society and offers important insights into the values that underpin their contributions to the local food system.
About the Author
Stephen Ellingson is Professor of Sociology at Hamilton College. He is the author of To Care for Creation: The Emergence of the Religious Environmental Movement and The Megachurch and the Mainline: Remaking Religious Tradition in the Twenty-first Century. He is also the co-author of The Sexual Organization of the City.
ARC Book review:
This a good book that explore the trend in farming. My family has been in farming for a long time in rice, sugar cane and soybeans. But now days I am seeing more specialized farming in small organic farms. Its a trend that i was happy to see come about as less people chose farming as a career choice. It takes a family dedicated to this way of life .
I am a big fan of small organic farms as well as farmers markets. I support them by shopping at them and talking to the local producers and learning from them. Many are willing to talk about there farm story and why they do it. And even let visitors come explore there farm , take a class and pick produce. Farming has now become trendy and I am happy too see that.
Lisa s Everyday Life