
- 1 box of refrigerated pie dough (follow box direction )
- 6cups thinly sliced, peeled apples (6 medium)
- 3/4cup sugar
- 2tablespoons all-purpose flour
- 3/4teaspoon ground cinnamon
- 1/4teaspoon salt
- 1/8teaspoon ground nutmeg
- 1tablespoon lemon juice
Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
Apple pie is my absolute favorite! I would request apple pie for my birthday instead of cake when I was younger. Thanks for sharing!
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